Welcome to the wonderful world of homemade spring rolls! Forget takeout and get ready to roll your own delicious and healthy shrimp spring rolls right in your kitchen. These recipes are designed for beginners, featuring fresh ingredients and simple steps to create stunning and satisfying meals or appetizers.
1. Classic Vietnamese Shrimp & Herb Rolls
Description: This is the quintessential, refreshing spring roll that everyone loves. Packed with fresh herbs, tender shrimp, and vermicelli noodles, it’s a light yet satisfying bite. The combination of mint, cilantro, and crisp lettuce creates a burst of freshness in every mouthful.
Nutritional Facts (per 2 rolls, approx.): Calories: 250, Protein: 15g, Fat: 5g, Carbs: 35g
Prep Time: 25 minutes | Cook Time: 5 minutes | Servings: 4
Ingredients:
- 12 large shrimp, cooked and halved
- 1 cup cooked rice vermicelli noodles
- 8 round rice paper wrappers
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1 cup butter lettuce
- 1 carrot, julienned
Cooking Instructions:
- Fill a shallow dish with warm water.
- Dip a rice paper wrapper in the water for 15-20 seconds until softened.
- Lay the wrapper flat on a clean surface.
- In the center, layer a few shrimp halves, a small handful of vermicelli, mint, cilantro, lettuce, and carrots.
- Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly.
- Repeat with the remaining ingredients.
Extra Tips: To prevent the rolls from sticking to each other, place them on a plate lined with a damp paper towel as you make them.
2. Spicy Mango & Shrimp Rolls
Description: Add a tropical twist to your spring rolls with this spicy mango and shrimp combination. The sweetness of the mango, the heat from the sriracha, and the succulent shrimp create a flavor explosion. It’s a perfect summer appetizer that will transport you to a sunny beach.
Nutritional Facts (per 2 rolls, approx.): Calories: 280, Protein: 14g, Fat: 6g, Carbs: 40g
Prep Time: 20 minutes | Cook Time: 5 minutes | Servings: 4
Ingredients:
- 12 large shrimp, cooked and chopped
- 1 ripe mango, julienned
- 1/2 red bell pepper, julienned
- 1 cup shredded red cabbage
- 1/4 cup chopped fresh cilantro
- 1 tbsp sriracha (or to taste)
- 8 round rice paper wrappers
Cooking Instructions:
- In a bowl, gently toss the chopped shrimp, mango, red bell pepper, red cabbage, and cilantro with sriracha.
- Dip a rice paper wrapper in warm water until soft.
- Place a portion of the shrimp and mango mixture in the center of the wrapper.
- Fold and roll the spring roll tightly.
- Serve immediately for the best texture.
Extra Tips: For a milder version, you can mix the sriracha with a little bit of honey or agave nectar.
3. Avocado & Shrimp Rolls with Creamy Wasabi Sauce
Description: Creamy avocado and plump shrimp are a match made in heaven. This spring roll is rich, satisfying, and has a surprising kick from the creamy wasabi sauce. It’s a sophisticated and healthy appetizer that will impress your guests.
Nutritional Facts (per 2 rolls, approx.): Calories: 320, Protein: 16g, Fat: 12g, Carbs: 35g
Prep Time: 20 minutes | Cook Time: 5 minutes | Servings: 4
Ingredients:
- 12 large shrimp, cooked and halved
- 1 ripe avocado, sliced
- 1 cup cucumber, julienned
- 1/2 cup cooked rice noodles
- 8 round rice paper wrappers
- For the sauce: 2 tbsp mayonnaise, 1 tsp wasabi paste, 1 tsp soy sauce
Cooking Instructions:
- Whisk together the mayonnaise, wasabi paste, and soy sauce to make the dipping sauce.
- Dip a rice paper wrapper in warm water until pliable.
- Lay it flat and place shrimp halves, avocado slices, cucumber, and a small amount of rice noodles in the center.
- Fold and roll tightly.
- Serve with the creamy wasabi sauce.
Extra Tips: To prevent the avocado from browning, squeeze a little lime juice over the slices before rolling.
4. Grilled Pineapple & Teriyaki Shrimp Rolls
Description: The smoky sweetness of grilled pineapple pairs beautifully with savory teriyaki shrimp. This recipe brings a fun and unexpected twist to the classic spring roll. It’s a crowd-pleaser that is perfect for summer barbecues and gatherings.
Nutritional Facts (per 2 rolls, approx.): Calories: 300, Protein: 15g, Fat: 7g, Carbs: 42g
Prep Time: 25 minutes | Cook Time: 10 minutes | Servings: 4
Ingredients:
- 12 large shrimp, grilled with teriyaki sauce
- 1 cup fresh pineapple, grilled and diced
- 1 cup shredded lettuce
- 1/2 red onion, thinly sliced
- 8 round rice paper wrappers
Cooking Instructions:
- Grill the shrimp and pineapple until lightly charred. Let them cool slightly.
- Dip a rice paper wrapper in warm water.
- Fill with grilled shrimp, pineapple, lettuce, and red onion.
- Roll tightly and serve immediately.
Extra Tips: You can use canned pineapple if you’re short on time, but grilling fresh pineapple will give you the best flavor.
5. Crunchy Peanut Shrimp Rolls
Description: If you love peanut sauce, why not put the peanuts inside the roll? This recipe features a satisfying crunch from roasted peanuts, along with crisp vegetables and savory shrimp. It’s a texture and flavor-packed roll that is sure to become a new favorite.
Nutritional Facts (per 2 rolls, approx.): Calories: 340, Protein: 18g, Fat: 15g, Carbs: 32g
Prep Time: 20 minutes | Cook Time: 5 minutes | Servings: 4
Ingredients:
- 12 large shrimp, cooked and chopped
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/4 cup chopped roasted peanuts
- 2 tbsp chopped fresh mint
- 8 round rice paper wrappers
Cooking Instructions:
- Combine chopped shrimp, carrots, bean sprouts, peanuts, and mint in a bowl.
- Soften a rice paper wrapper in warm water.
- Place a portion of the filling in the center.
- Fold and roll tightly.
- Serve with your favorite peanut dipping sauce for an extra nutty flavor.
Extra Tips: For an extra layer of flavor, toast the peanuts yourself before chopping them.
6. Lemon & Dill Shrimp Salad Rolls
Description: Inspired by a classic shrimp salad, these spring rolls are light, zesty, and incredibly refreshing. The creamy dill dressing and a hint of lemon make the shrimp sing. They are perfect for a light lunch or a sophisticated appetizer.
Nutritional Facts (per 2 rolls, approx.): Calories: 290, Protein: 16g, Fat: 10g, Carbs: 30g
Prep Time: 15 minutes | Cook Time: 5 minutes | Servings: 4
Ingredients:
- 1 cup cooked shrimp, roughly chopped
- 2 tbsp mayonnaise
- 1 tbsp chopped fresh dill
- 1 tsp lemon juice
- 1/2 cup diced celery
- 8 round rice paper wrappers
- 1 cup butter lettuce
Cooking Instructions:
- In a bowl, mix the chopped shrimp, mayonnaise, dill, lemon juice, and celery.
- Soften a rice paper wrapper and lay it flat.
- Place a lettuce leaf in the center, then top with the shrimp salad mixture.
- Fold and roll tightly.
- Chill for 15 minutes before serving for the best flavor.
Extra Tips: You can substitute Greek yogurt for mayonnaise for a lighter, tangier version.
7. Rainbow Veggie & Shrimp Rolls
Description: Eat the rainbow with these vibrant and healthy spring rolls. Packed with a variety of colorful vegetables, they are as beautiful as they are delicious. The shrimp adds a touch of protein to make them a complete and satisfying meal.
Nutritional Facts (per 2 rolls, approx.): Calories: 260, Protein: 14g, Fat: 4g, Carbs: 40g
Prep Time: 30 minutes | Cook Time: 5 minutes | Servings: 4
Ingredients:
- 12 large shrimp, cooked and halved
- 1/2 red bell pepper, julienned
- 1/2 yellow bell pepper, julienned
- 1 carrot, julienned
- 1/2 cucumber, julienned
- 1 cup shredded purple cabbage
- 8 round rice paper wrappers
Cooking Instructions:
- Prepare all your vegetables and arrange them in separate piles for easy assembly.
- Soften a rice paper wrapper.
- Arrange a colorful assortment of vegetables and shrimp halves in the center.
- Roll tightly, making sure the colorful ingredients are visible through the wrapper.
- Serve with a light soy-ginger dipping sauce.
Extra Tips: To make the rolls even more visually appealing, arrange the vegetables in a specific order to create a rainbow effect.
8. Coconut Shrimp & Sweet Chili Rolls
Description: Bring the taste of your favorite coconut shrimp appetizer into a fresh spring roll. The crispy coconut shrimp combined with a sweet and spicy chili sauce is an irresistible combination. It’s a fun and indulgent treat that is surprisingly easy to make.
Nutritional Facts (per 2 rolls, approx.): Calories: 350, Protein: 16g, Fat: 14g, Carbs: 38g
Prep Time: 20 minutes | Cook Time: 10 minutes | Servings: 4
Ingredients:
- 12 coconut shrimp, cooked and cooled
- 1 cup shredded lettuce
- 1/2 cup shredded carrots
- 8 round rice paper wrappers
- Sweet chili sauce for dipping
Cooking Instructions:
- Cook the coconut shrimp according to package directions and let them cool.
- Soften a rice paper wrapper and lay it flat.
- Place a few pieces of coconut shrimp, lettuce, and carrots in the center.
- Fold and roll tightly.
- Serve with a generous amount of sweet chili sauce.
Extra Tips: You can make your own coconut shrimp from scratch for the best flavor and texture.
9. Smoked Salmon & Shrimp Rolls with Cream Cheese
Description: This spring roll is a delicious fusion of a classic bagel with lox and a fresh spring roll. The smoky salmon, creamy cream cheese, and savory shrimp create a rich and flavorful combination. It’s a perfect brunch appetizer or a light lunch.
Nutritional Facts (per 2 rolls, approx.): Calories: 330, Protein: 18g, Fat: 15g, Carbs: 30g
Prep Time: 15 minutes | Cook Time: 5 minutes | Servings: 4
Ingredients:
- 4 oz smoked salmon
- 8 large shrimp, cooked and chopped
- 4 tbsp cream cheese, softened
- 1/4 cup chopped red onion
- 1 tbsp capers
- 8 round rice paper wrappers
Cooking Instructions:
- In a bowl, mix the chopped shrimp, cream cheese, red onion, and capers.
- Soften a rice paper wrapper.
- Spread a thin layer of the cream cheese mixture on the wrapper, then top with a slice of smoked salmon.
- Fold and roll tightly.
- Chill before serving for a firmer texture.
Extra Tips: For an extra touch of flavor, add a sprinkle of everything bagel seasoning to the cream cheese mixture.
10. Garlic Shrimp Scampi Rolls
Description: All the flavors of a classic shrimp scampi, wrapped up in a delicate rice paper roll. The garlicky, buttery shrimp, a hint of white wine, and fresh parsley create a sophisticated and delicious filling. It’s a creative way to enjoy a beloved pasta dish in a new form.
Nutritional Facts (per 2 rolls, approx.): Calories: 310, Protein: 16g, Fat: 12g, Carbs: 32g
Prep Time: 20 minutes | Cook Time: 10 minutes | Servings: 4
Ingredients:
- 12 large shrimp, sautéed with garlic, butter, and a splash of white wine
- 1/4 cup chopped fresh parsley
- 1 cup cooked angel hair pasta
- 8 round rice paper wrappers
Cooking Instructions:
- Sauté the shrimp with garlic and butter until cooked through. Add a splash of white wine and cook for another minute. Let it cool slightly, then toss with fresh parsley.
- Soften a rice paper wrapper.
- Place a few shrimp, a small amount of angel hair pasta, in the center.
- Fold and roll tightly.
- Serve warm for the best experience.
Extra Tips: You can add a sprinkle of red pepper flakes to the shrimp for a little bit of heat.
11. Edamame, Mint & Shrimp Rolls
Description: This spring roll is all about fresh, green flavors. The sweet edamame, refreshing mint, and succulent shrimp create a light and healthy roll that is perfect for a detox day. It’s a simple recipe that is packed with nutrients and flavor.
Nutritional Facts (per 2 rolls, approx.): Calories: 270, Protein: 17g, Fat: 7g, Carbs: 35g
Prep Time: 15 minutes | Cook Time: 5 minutes | Servings: 4
Ingredients:
- 1 cup shelled edamame, cooked
- 12 large shrimp, cooked and chopped
- 1/2 cup fresh mint leaves
- 1 cup spinach
- 8 round rice paper wrappers
Cooking Instructions:
- In a bowl, gently toss the edamame, chopped shrimp, and mint leaves.
- Soften a rice paper wrapper and place a handful of spinach in the center.
- Top with the edamame and shrimp mixture.
- Fold and roll tightly.
- Serve with a light vinaigrette for dipping.
Extra Tips: You can lightly mash some of the edamame to create a creamier texture in the filling.
12. Kimchi & Shrimp Rolls
Description: For those who love bold and spicy flavors, these kimchi and shrimp spring rolls are a must-try. The tangy, fermented kimchi adds a powerful punch of flavor that is balanced by the sweetness of the shrimp. It’s a unique and addictive combination.
Nutritional Facts (per 2 rolls, approx.): Calories: 280, Protein: 15g, Fat: 6g, Carbs: 38g
Prep Time: 15 minutes | Cook Time: 5 minutes | Servings: 4
Ingredients:
- 1 cup chopped kimchi, drained
- 12 large shrimp, cooked and chopped
- 1/2 cup shredded carrots
- 1/4 cup chopped scallions
- 8 round rice paper wrappers
Cooking Instructions:
- In a bowl, mix the kimchi, chopped shrimp, carrots, and scallions.
- Soften a rice paper wrapper.
- Place a portion of the kimchi mixture in the center.
- Fold and roll tightly.
- Serve with a side of soy sauce or a creamy gochujang sauce.
Extra Tips: Make sure to drain the kimchi well to avoid soggy spring rolls.
13. Beetroot & Shrimp Rolls with Goat Cheese
Description: These spring rolls are a feast for the eyes and the palate. The earthy sweetness of beetroot, the tangy goat cheese, and the savory shrimp create a sophisticated and beautiful roll. It’s a perfect appetizer for a special occasion.
Nutritional Facts (per 2 rolls, approx.): Calories: 300, Protein: 16g, Fat: 10g, Carbs: 35g
Prep Time: 20 minutes | Cook Time: 5 minutes | Servings: 4
Ingredients:
- 1 cup cooked beetroot, julienned
- 12 large shrimp, cooked and chopped
- 4 oz goat cheese, crumbled
- 1/4 cup chopped walnuts
- 8 round rice paper wrappers
Cooking Instructions:
- Gently toss the julienned beetroot with the chopped shrimp.
- Soften a rice paper wrapper.
- Sprinkle some goat cheese and walnuts in the center, then top with the beetroot and shrimp mixture.
- Fold and roll tightly.
- Serve with a balsamic glaze for dipping.
Extra Tips: You can use pre-cooked beets to save time. Just make sure to pat them dry before julienning.
14. Sweet Potato Noodle & Shrimp Rolls
Description: Instead of rice vermicelli, this recipe uses sweet potato noodles (glass noodles) for a chewy and satisfying texture. The slightly sweet noodles pair perfectly with the savory shrimp and fresh vegetables. It’s a gluten-free and delicious alternative to the classic spring roll.
Nutritional Facts (per 2 rolls, approx.): Calories: 290, Protein: 15g, Fat: 5g, Carbs: 45g
Prep Time: 25 minutes | Cook Time: 10 minutes | Servings: 4
Ingredients:
- 1 cup cooked sweet potato noodles
- 12 large shrimp, cooked and chopped
- 1 cup spinach
- 1/2 cup shredded carrots
- 8 round rice paper wrappers
Cooking Instructions:
- Cook the sweet potato noodles according to package directions, then rinse with cold water.
- Soften a rice paper wrapper.
- Place a layer of spinach, then top with a small bundle of sweet potato noodles, chopped shrimp, and shredded carrots.
- Fold and roll tightly.
- Serve with a tamari-ginger dipping sauce.
Extra Tips: You can toss the cooked noodles with a little bit of sesame oil to prevent them from sticking together.
15. Basil Pesto & Shrimp Rolls
Description: A taste of Italy in a fresh spring roll! The aromatic basil pesto, juicy shrimp, and a hint of parmesan cheese create a flavorful and unique filling. It’s a creative and delicious way to use up leftover pesto.
Nutritional Facts (per 2 rolls, approx.): Calories: 320, Protein: 17g, Fat: 14g, Carbs: 30g
Prep Time: 15 minutes | Cook Time: 5 minutes | Servings: 4
Ingredients:
- 12 large shrimp, cooked and chopped
- 4 tbsp basil pesto
- 1/4 cup grated Parmesan cheese
- 1 cup arugula
- 8 round rice paper wrappers
Cooking Instructions:
- In a bowl, toss the chopped shrimp with basil pesto and Parmesan cheese.
- Soften a rice paper wrapper and place a handful of arugula in the center.
- Top with the pesto shrimp mixture.
- Fold and roll tightly.
- Serve immediately to enjoy the fresh flavors.
Extra Tips: You can add some toasted pine nuts to the filling for an extra crunch and nutty flavor.
16. Cajun Shrimp & Corn Rolls
Description: Bring a taste of New Orleans to your spring rolls with this spicy and savory combination. The Cajun-spiced shrimp, sweet corn, and a hint of lime create a flavor explosion. It’s a fun and festive recipe that is perfect for a party.
Nutritional Facts (per 2 rolls, approx.): Calories: 300, Protein: 16g, Fat: 8g, Carbs: 40g
Prep Time: 20 minutes | Cook Time: 10 minutes | Servings: 4
Ingredients:
- 12 large shrimp, sautéed with Cajun seasoning
- 1 cup corn kernels, fresh or frozen
- 1/2 red onion, finely chopped
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 8 round rice paper wrappers
Cooking Instructions:
- Sauté the shrimp with Cajun seasoning until cooked through. Let it cool slightly, then chop.
- In a bowl, mix the chopped shrimp, corn, red onion, cilantro, and lime juice.
- Soften a rice paper wrapper and fill with the Cajun shrimp mixture.
- Fold and roll tightly.
- Serve with a creamy avocado-lime dipping sauce.
Extra Tips: You can add some black beans to the filling for extra protein and fiber.
17. Tandoori Shrimp & Cucumber Raita Rolls
Description: A taste of India in a fresh spring roll. The warmly spiced tandoori shrimp is balanced by a cool and refreshing cucumber raita. It’s a flavorful and unique recipe that will transport your taste buds.
Nutritional Facts (per 2 rolls, approx.): Calories: 310, Protein: 18g, Fat: 10g, Carbs: 35g
Prep Time: 25 minutes | Cook Time: 10 minutes | Servings: 4
Ingredients:
- 12 large shrimp, marinated in tandoori spice and grilled
- 1 cup shredded lettuce
- For the raita: 1/2 cup plain yogurt, 1/4 cup grated cucumber, 1 tbsp chopped mint
- 8 round rice paper wrappers
Cooking Instructions:
- Marinate the shrimp in tandoori spice and grill until cooked. Let them cool and chop.
- Mix the yogurt, grated cucumber, and mint to make the raita.
- Soften a rice paper wrapper. Place a layer of lettuce, then top with tandoori shrimp and a dollop of cucumber raita.
- Fold and roll tightly.
- Serve immediately.
Extra Tips: You can add a pinch of cumin to the raita for an extra layer of flavor.
18. Breakfast Scrambled Eggs & Shrimp Rolls
Description: Who says spring rolls are only for lunch or dinner? This creative recipe combines fluffy scrambled eggs, savory shrimp, and a sprinkle of cheese for a delicious and satisfying breakfast on the go. It’s a fun and unexpected way to start your day.
Nutritional Facts (per 2 rolls, approx.): Calories: 330, Protein: 20g, Fat: 15g, Carbs: 28g
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 4
Ingredients:
- 4 large eggs, scrambled
- 8 large shrimp, cooked and chopped
- 1/4 cup shredded cheddar cheese
- 2 tbsp chopped chives
- 8 round rice paper wrappers
Cooking Instructions:
- Scramble the eggs and let them cool slightly.
- Soften a rice paper wrapper.
- Fill with a portion of scrambled eggs, chopped shrimp, cheddar cheese, and chives.
- Fold and roll tightly.
- Serve warm with a side of your favorite hot sauce.
Extra Tips: You can add some cooked bacon or sausage to the filling for an even heartier breakfast.
Conclusion
There you have it – 18 deceptively simple shrimp spring roll recipes that are perfect for beginners! From classic Vietnamese-style to creative fusions, there’s a spring roll for every craving and occasion. So, gather your fresh ingredients, get rolling, and enjoy these delicious and healthy homemade treats. Happy rolling
