Parmesan Crusted Pork Chops That Are Sure to Impress and Not Dry

If you’re hunting for killer Pork Chop Recipes that feel like a hug on a plate, you’ve hit the jackpot. I’ve tested everything from Pork Chops In The Crock Pot to Pork Chops In The Oven, and let me tell you, nothing beats that golden, crunchy Parmesan crust. Ever wondered why most pork chop dinners turn out dry? I did too—until I cracked this recipe.

I remember the first time I whipped these up for my skeptical in-laws. They went from side-eye to full-on second-helpings before I could even say “Pass the gravy.” IMO, if you want stellar Pork Recipes For Dinner without drive-thru regrets, this one belongs in your weekly rotation. FYI, you might never look at Pork Loin Recipes or Pork Shoulder Recipes the same way again. 🙂

Ingredients

• 4 bone-in pork chops (about 1-inch thick)
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 large eggs
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil (plus extra for drizzling)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prep the oven and pans: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Set up the dredge station: In one shallow bowl, whisk eggs and Dijon mustard until smooth. In another bowl, mix Parmesan, panko, garlic powder, paprika, salt, and pepper.
3. Coat the chops: Pat pork chops dry. Dip each chop into the egg mixture—don’t skip this, it helps the crust stick—then press into the Parmesan-panko mix until fully coated.
4. Arrange on the sheet: Place coated chops on the prepared baking sheet. Drizzle a little olive oil over each one to encourage that golden finish.
5. Bake to perfection: Slide the sheet into the oven. Bake for 18–22 minutes, flipping halfway, until the crust is golden brown and the internal temperature reaches 145°F.
6. Rest before serving: Let the chops rest 5 minutes on a cutting board—this keeps them juicy. While they rest, sprinkle on fresh parsley for color and flavor.
7. Serve and wow: Plate with your favorite sides and watch everyone dive in. Trust me, you’ll want to double this recipe next time!

Variations

Get creative with your crust or sauces—trade Parmesan for **gruyère** or **pecorino** to switch up the flavor profile. Craving spice? Add a pinch of cayenne or red pepper flakes to the panko mixture. For a fresh twist, top each chop with a spoonful of **pesto** or a dollop of **apricot jam**. Trading meat types? Try this method on chicken or even a thick-cut Rotisserie Chicken Recipes hack for crispy leftovers.

Serving & Tips

These chops pair brilliantly with mashed potatoes, roasted veggies, or a crisp green salad. If you’re after more Porkchops Dinner Ideas, serve alongside a creamy mustard sauce or pan gravy. To store, place cooled chops in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10 minutes to preserve crunch—microwaving kills the crumb coat, trust me.

Seasonal touch: In fall or winter, swap parsley garnish for chopped rosemary and serve with roasted root vegetables. Summer? Brighten it up with grilled zucchini and a squeeze of lemon.

Final Thoughts

Cooking these Parmesan Crusted Pork Chops reminds me of the first time I realized simple twists can elevate everyday meals. A sprinkle of cheese and a swipe of mustard turned my average pork chops into a headline act. Next time you brainstorm Pork Chop Dinner Ideas, skip the same-old marinade and try this crunchy, cheesy masterpiece instead. Your taste buds will thank you, and leftovers—if there are any—make epic sandwiches the next day.

FAQs

Can I use boneless pork chops?

Absolutely. Boneless chops work fine; just reduce baking time by 2–3 minutes since they cook faster. Always aim for 145°F internal temp.

How do I make this in a Pork Chops In The Oven style?

We’re already oven-baked! If you prefer sheet-pan dinners, add veggies around the chops and roast everything together at 400°F, stirring veggies halfway.

What’s a good side for Ground Pork Recipes lovers?

If you’re usually into ground pork, balance the richness with something crisp—think coleslaw, radish salad, or even a tangy apple slaw. It cuts the fat and adds freshness.

Can I prep this ahead for busy weeknights?

Sure thing! Coat chops and arrange on the sheet, then wrap and refrigerate up to 24 hours before baking. Just pull straight from the fridge into the oven.

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