These Irresistible DIY Reeses Cups with Crunchy Peanut Butter will satisfy your chocolate and peanut butter cravings like nothing else! I’ve been perfecting this homemade version for years, and it rivals the store-bought favorite while giving you complete control over the ingredients. The combination of smooth chocolate shell with that signature crunchy peanut butter filling creates an irresistible texture that’s even better than the original. If you love Reese’s Pieces Cookies as much as I do, you’ll absolutely devour these homemade treats that bring that same delicious chocolate-peanut butter magic in cup form.
Nutritional Benefits
| Nutrition | Amount per serving |
|---|---|
| Calories | 215 |
| Carbohydrates | 15g |
| Protein | 5g |
| Fat | 17g |
| Fiber | 2g |
| Sugar | 10g |
| Iron | 1mg |
These DIY peanut butter cups aren’t just delicious – they offer some nutritional benefits too! Peanut butter provides protein and healthy fats that help keep you satisfied. Using dark chocolate increases the antioxidant content while reducing sugar compared to milk chocolate. By making them at home, you can control the sweetness level and portion sizes, making these a more mindful treat option.
Ingredients & Substitutions
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| 2 cups semi-sweet chocolate chips | Chocolate shell | Dark chocolate chips, milk chocolate chips, or chopped chocolate bars |
| 1 cup crunchy peanut butter | Filling base | Smooth peanut butter + 2 tbsp chopped peanuts, almond butter, sunflower seed butter |
| 1/4 cup powdered sugar | Sweetener and texture | Coconut sugar, honey, maple syrup (reduce to 2-3 tbsp if using liquid sweetener) |
| 2 tbsp butter, softened | Richness and texture | Coconut oil, vegan butter |
| 1/2 tsp vanilla extract | Flavor enhancer | Almond extract, omit if unavailable |
| 1/4 tsp salt | Flavor balancer | Omit if using salted peanut butter |
| 1 tbsp coconut oil | Chocolate consistency | Shortening, additional butter |
Equipment Needed
– Muffin tin (standard size or mini)
– Cupcake liners
– Microwave-safe bowl or double boiler
– Mixing bowls
– Measuring cups and spoons
– Spatula
– Tablespoon or small cookie scoop
– Refrigerator or freezer for setting
Step-by-Step Instructions
1. Prep your workspace: Line a standard muffin tin with 12 paper liners. For mini Irresistible DIY Reeses Cups with Crunchy Peanut Butter, use a mini muffin tin with approximately 24 liners.
2. Prepare the chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until completely melted and smooth. Alternatively, use a double boiler.
3. Create the chocolate base: Spoon about 1-1.5 teaspoons of melted chocolate into each liner (less for mini cups). Using the back of the spoon or gently tilting the pan, spread the chocolate up the sides of the liner about 1/3 of the way. This creates the cup shape.
4. Initial setting: Place the muffin tin in the freezer for about 10 minutes until the chocolate is firm to the touch.
5. Make the filling: While the chocolate bases chill, mix the crunchy peanut butter, powdered sugar, softened butter, vanilla extract, and salt in a bowl until well combined. The mixture should be thick but still spreadable.
6. Fill the cups: Remove the muffin tin from the freezer. Spoon about 2 teaspoons of the peanut butter filling (1 teaspoon for mini cups) into the center of each chocolate base. Gently flatten the filling, leaving some space around the edges for the top chocolate layer.
7. Add the chocolate top: Warm the remaining chocolate mixture if it has started to firm up. Spoon enough over each peanut butter center to cover completely. Gently tap the muffin tin on the counter to help the chocolate settle evenly.
8. Set the cups: Refrigerate for at least 1 hour until fully set. For the best Reese’s Pieces Cookies-inspired flavor, allow them to come to room temperature for about 15 minutes before serving.
Troubleshooting & Pro Tips
– Chocolate too thick? Add a bit more coconut oil to thin it to a pourable consistency.
– Chocolate too thin? Let it cool slightly before using or add a few more chocolate chips.
– Filling too runny? Add more powdered sugar, a tablespoon at a time.
– Filling too sweet? Use less sweetener and add a pinch more salt to balance.
– Pro tip #1: For extra crunch, add mini chocolate chips or chopped peanuts to the peanut butter filling.
– Pro tip #2: Create a marbled effect by swirling a small amount of peanut butter into the top chocolate layer.
– Pro tip #3: For a more authentic look, use a fork to create ridged edges on the tops of your cups while the chocolate is still soft.
Storage & Make-Ahead Tips
– Room temperature: Store in an airtight container for 3-4 days.
– Refrigerator: Keep fresh for up to 2 weeks.
– Freezer: Freeze for up to 3 months in a sealed container with parchment paper between layers.
– Make-ahead: These cups can be prepared several days in advance for parties or gifts.
– Gifting tip: For an impressive homemade gift, place cups in mini cupcake holders and package in a decorative tin or box.
Conclusion
These Irresistible DIY Reeses Cups with Crunchy Peanut Butter are the perfect homemade treat for any chocolate and peanut butter lover. They’re fresher, more customizable, and arguably even more delicious than the store-bought version. The contrast between the smooth chocolate shell and textured crunchy peanut butter filling creates that signature mouthfeel we all crave. Next time you’re thinking about grabbing a pack of Reese’s Pieces Cookies at the store, consider making these homemade cups instead for a truly special dessert experience that will impress family and friends alike.
FAQ
Can I make these vegan?
Yes! Use dairy-free chocolate chips, replace butter with coconut oil or vegan butter, and ensure your powdered sugar is vegan-friendly.
How do I prevent the chocolate from blooming (getting white streaks)?
Temper your chocolate properly by slowly melting it and not overheating. Also, avoid drastic temperature changes when cooling.
Can I use natural peanut butter?
Yes, though the filling might be slightly oilier. If using natural peanut butter, you may need to add extra powdered sugar to achieve the right consistency.
Why did my peanut butter filling sink into the chocolate?
Your chocolate base might not have set completely. Make sure it’s fully firm before adding the filling.
Can I add other mix-ins to the filling?
Absolutely! Crushed pretzels, rice crispy cereal, or even Homemade Reese’s Eggs inspired add-ins like chopped mini eggs work wonderfully for seasonal variations.
How do I get the perfect thickness for the chocolate layers?
Using a measuring spoon helps with consistency. Aim for about 1/4 inch thick for the base and slightly thinner for the top.
Can I use a different nut butter?
Yes! Almond, cashew, or sunbutter work well, though each will create a different flavor profile.
My chocolate is cracking when I bite into it. Why?
Your chocolate layer might be too thick or too cold. Let cups sit at room temperature for 10-15 minutes before enjoying.
Follow me on Pinterest for more Irresistible DIY Reeses Cups with Crunchy Peanut Butter.
