Reese Pieces Cookies (Crispy-Edge Version) : Irresistible Crispy Perfection!

Reese Pieces Cookies (Crispy-Edge Version) have become my ultimate go-to treat when I’m craving that perfect combination of chocolate and peanut butter. These cookies strike the ideal balance between a crispy edge and a chewy center, with colorful Reese’s Pieces adding both visual appeal and that signature candy-coated peanut butter flavor we all love. If you’re also a fan of Reese’s Pieces Cookies but prefer ones with perfectly crisp edges that give way to soft centers, this recipe is designed specifically for you.

Nutritional Benefits

These cookies do contain some beneficial nutrients despite being a treat. The peanut butter provides protein and healthy fats, while the dark chocolate (if used) contains antioxidants. However, they should still be enjoyed in moderation as part of a balanced diet.

Nutrient	Amount per Cookie
Calories	215
Carbohydrates	26g
Protein	3g
Fat	11g
Fiber	1g
Sugar	18g
Sodium	135mg

Ingredients & Substitutions

Ingredient	Role	Possible Substitutions
½ cup unsalted butter, melted	Adds richness and contributes to crispy edges	Coconut oil (for dairy-free version)
¾ cup brown sugar	Provides moisture and chewiness	Coconut sugar for a less refined option
¼ cup granulated sugar	Creates crispness in edges	Cane sugar
1 large egg	Structure and binding	Flax egg (1 Tbsp ground flaxseed + 3 Tbsp water)
1 tsp vanilla extract	Flavor enhancement	Almond extract (use half the amount)
½ cup creamy peanut butter	Key flavor component	Almond butter or sunflower seed butter
1½ cups all-purpose flour	Structure	1:1 gluten-free flour blend
½ tsp baking soda	Leavening	No direct substitute needed
½ tsp baking powder	Leavening	No direct substitute needed
¼ tsp salt	Flavor enhancer	Omit if using salted butter
1 cup Reese’s Pieces	Primary mix-in	Mini peanut butter cups or chocolate chips with additional peanut butter
½ cup chocolate chips (optional)	Added chocolate flavor	Chopped chocolate bar or white chocolate chips

Equipment Needed

– Stand mixer or hand mixer with large bowl
– Measuring cups and spoons
– Mixing bowls
– Baking sheets
– Parchment paper or silicone baking mats
– Cookie scoop (2 tablespoon size)
– Wire cooling rack
– Kitchen timer

Step-by-Step Instructions

1. Prep Work: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

2. Mix Wet Ingredients: In a large bowl, combine the melted butter with brown and white sugars. Beat for 2 minutes until well combined and slightly lighter in color. Add the egg and vanilla, mixing until incorporated. Then stir in the peanut butter until smooth.

3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

4. Form Cookie Dough: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Don’t overmix, as this can make your Reese Pieces Cookies (Crispy-Edge Version) tough rather than tender. Fold in the Reese’s Pieces and optional chocolate chips.

5. Shape Cookies: Using a 2-tablespoon cookie scoop, form dough balls and place them 2 inches apart on the prepared baking sheets. For extra-crispy edges, slightly flatten each cookie with the palm of your hand.

6. Baking Technique: For the perfect crispy-edge texture, bake for 10-12 minutes until the edges are golden brown but the centers still look slightly underdone.

7. Cooling Method: Allow the cookies to cool on the baking sheets for 5 minutes (they’ll continue cooking slightly from residual heat). This step is crucial for developing that perfect texture contrast between crisp edges and softer centers. Then transfer to a wire rack to cool completely.

Troubleshooting & Pro Tips

– For Extra-Crispy Edges: Use a higher ratio of white sugar to brown sugar. The recipe as written provides a nice balance, but you can adjust to your preference.
– Cookies Too Soft?: Bake 1-2 minutes longer or try reducing the amount of brown sugar next time.
– Cookies Too Crisp?: Reduce baking time by 1-2 minutes for a softer result.
– Mixing Options: Reserve some Reese’s Pieces to press into the tops of the cookies just before baking for a more attractive appearance.
– Cookie Thickness: For thicker cookies with less spread, chill the dough for 30 minutes before baking.

Storage & Make-Ahead Tips

– Counter Storage: Store in an airtight container at room temperature for up to 5 days.
– Freezer-Ready Dough: Form cookie dough balls and freeze on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to 3 months. Bake straight from frozen, adding 1-2 minutes to the baking time.
– Freezing Baked Cookies: Fully cooled cookies can be frozen in an airtight container for up to 2 months. Thaw at room temperature before serving.
– Refreshing Stored Cookies: Warm in a 300°F oven for 3-4 minutes to restore crispness.

Conclusion

These Reese Pieces Cookies (Crispy-Edge Version) are truly the best of both cookie worlds—crisp, buttery edges with softer centers, studded with colorful candy-coated peanut butter pieces. The careful balance of ingredients ensures that perfect texture contrast that makes these cookies so irresistible. If you’ve been searching for the ideal Reese’s Pieces Cookies recipe that prioritizes that satisfying edge crunch, your search is over. These cookies are perfect for bake sales, holiday cookie exchanges, or simply enjoying with a cold glass of milk any day of the week.

FAQ

Why did my cookies spread too much?
Your butter may have been too warm or you might have used too little flour. Make sure to measure flour correctly by spooning it into measuring cups rather than packing it.

Can I make these cookies without peanut butter for someone with allergies?
Yes! Replace the peanut butter with almond butter, sunflower seed butter, or cookie butter and use M&Ms instead of Reese’s Pieces.

How do I know when the cookies are done?
The edges should be golden brown, but the centers will look slightly underdone. They’ll continue cooking as they cool on the baking sheet.

Can I double this recipe?
Absolutely! The recipe doubles beautifully, just make sure to use a large enough mixing bowl.

What makes these cookies have crispy edges specifically?
The melted (rather than creamed) butter, along with the balance of granulated and brown sugar, creates that perfect crispy edge while maintaining a softer center.

Follow me on Pinterest for more Reese Pieces Cookies (Crispy-Edge Version). If you’re looking for more delicious peanut butter treats, be sure to check out my Homemade Reese’s Eggs recipe that’s perfect for any special occasion.