Reeses Skillet Brownie Dessert is the ultimate comfort dessert that combines the rich, fudgy goodness of brownies with the irresistible flavor of Reese’s peanut butter cups. This decadent treat features a warm chocolate brownie base topped with melty Reese’s cups and a scoop of vanilla ice cream that creates a heavenly combination of flavors and textures. If you’re a fan of Reese Pieces Cookies or other peanut butter-chocolate desserts, this skillet creation will quickly become your new favorite indulgence.
Picture this: a sizzling cast-iron skillet filled with a chocolatey brownie, studded with chunks of Reese’s cups, all topped with ice cream that slowly melts into the warm dessert. It’s the perfect shareable treat for family gatherings, movie nights, or anytime you’re craving something decadently sweet. The best part? You can customize it with your favorite Reese’s products to make it uniquely yours.
Nutritional Benefits
While Reeses Skillet Brownie Dessert is definitely a treat, it does offer some nutritional benefits when enjoyed in moderation. The peanut butter component provides protein and healthy fats, while dark chocolate (if used) contains antioxidants. Here’s a breakdown of the approximate nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450-500 |
| Carbohydrates | 55g |
| Protein | 7g |
| Fat | 23g |
| Fiber | 3g |
| Sugar | 38g |
| Calcium | 80mg |
| Iron | 2mg |
Ingredients & Substitutions
Creating the perfect Reeses Skillet Brownie Dessert requires quality ingredients, but don’t worry if you don’t have everything on hand! Check out these possible substitutions:
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| Unsalted Butter | Adds richness and moisture | Coconut oil, vegetable oil |
| Semi-sweet Chocolate | Creates fudgy texture | Dark chocolate, milk chocolate |
| Granulated Sugar | Sweetens and adds structure | Brown sugar, coconut sugar |
| Eggs | Binding agent | Flax eggs, applesauce |
| All-purpose Flour | Structure | Gluten-free flour blend, whole wheat flour |
| Cocoa Powder | Chocolate flavor | Dutch-processed cocoa |
| Reese’s Peanut Butter Cups | Flavor and texture | Other Reese’s products, chocolate chips with peanut butter swirl |
| Vanilla Ice Cream | Creamy topping | Dairy-free ice cream, whipped cream |
Equipment Needed
To make this delicious Reese Pieces Cookies-inspired skillet dessert, you’ll need:
– 10-inch cast iron skillet (8-inch works too for a thicker brownie)
– Mixing bowls (large and medium)
– Whisk
– Rubber spatula
– Measuring cups and spoons
– Microwave-safe bowl (for melting chocolate and butter)
– Parchment paper (optional, for easier cleanup)
– Ice cream scoop
Step-by-Step Instructions
Follow these simple steps to create your own Reeses Skillet Brownie Dessert at home:
1. Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease your cast iron skillet with butter or cooking spray.
2. Melt Chocolate and Butter: In a microwave-safe bowl, combine 1/2 cup unsalted butter and 6 ounces semi-sweet chocolate. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
3. Mix Wet Ingredients: In a large bowl, whisk together 2 large eggs and 1 cup granulated sugar until light and fluffy. Stir in 1 teaspoon vanilla extract, then gradually add the melted chocolate mixture.
4. Add Dry Ingredients: Gently fold in 1/2 cup all-purpose flour, 1/4 cup cocoa powder, and 1/4 teaspoon salt until just combined. Be careful not to overmix.
5. Add Reese’s: Roughly chop 8 Reese’s peanut butter cups and fold half of them into the batter. If you’re a fan of Reese Pieces Cookies, you can also add 1/4 cup of Reese’s Pieces for extra color and texture.
6. Bake: Pour the batter into the prepared skillet. Sprinkle the remaining chopped Reese’s cups on top. Bake for 22-25 minutes for a fudgy center or 25-30 minutes for a more cake-like texture. The edges should be set but the center should still be slightly soft.
7. Serve: Remove from the oven and let cool for 5-10 minutes. Top with vanilla ice cream and additional chopped Reese’s cups if desired. Serve while still warm for the ultimate experience.
Troubleshooting & Pro Tips
– Brownie too dry? Reduce baking time by 2-3 minutes next time. Remember that the brownie will continue to cook slightly in the hot skillet after removal from the oven.
– For extra decadence: Drizzle warm peanut butter and chocolate sauce over the top before serving.
– Perfect texture: For the ultimate gooey center, slightly underbake your brownie. The residual heat from the skillet will continue cooking it to perfection.
– Even baking: If your skillet tends to have hot spots, rotate it halfway through baking for even results.
– Easy removal: Let the dessert cool for at least 10 minutes before serving if you want to remove clean slices. For a more molten dessert experience, serve sooner.
Storage & Make-Ahead Tips
This Reeses Skillet Brownie Dessert is best enjoyed fresh from the oven, but here are some tips if you need to prepare ahead or store leftovers:
– Make-Ahead: Prepare the batter up to 24 hours in advance and store it in an airtight container in the refrigerator. Let it come to room temperature for about 30 minutes before baking.
– Storage: Cover leftover brownies with aluminum foil or plastic wrap and store at room temperature for up to 3 days or in the refrigerator for up to 5 days.
– Reheating: Warm individual portions in the microwave for 20-30 seconds before adding fresh ice cream.
– Freezing: The baked brownie (without ice cream) can be frozen for up to 3 months. Thaw overnight in the refrigerator and warm before serving.
Conclusion
The Reeses Skillet Brownie Dessert brings together the best elements of chocolate brownies and peanut butter cups in one irresistible package. The contrast between the warm, fudgy brownie and the cold, creamy ice cream creates a dessert experience that’s truly unforgettable. This treat is perfect for special occasions or anytime you want to indulge your sweet tooth with something extraordinary.
Whether you’re a longtime fan of Reese Pieces Cookies or you’re just discovering the magic of chocolate-peanut butter desserts, this skillet brownie is sure to become a staple in your dessert repertoire. The beauty of this recipe lies in its simplicity and adaptability—feel free to experiment with different Reese’s products or add your own creative touch to make it uniquely yours.
FAQ
Can I make this in a regular baking pan instead of a skillet?
Yes! An 8×8-inch baking pan works well. Just adjust the baking time as needed, checking for doneness with a toothpick.
How do I know when the brownie is done?
The edges should be set and slightly pulling away from the sides of the skillet. The center should still be slightly soft but not completely liquid. A toothpick inserted about 2 inches from the edge should come out with a few moist crumbs.
Can I make this dessert gluten-free?
Absolutely! Simply substitute the all-purpose flour with your favorite gluten-free flour blend at a 1:1 ratio.
What if I don’t have Reese’s cups?
You can substitute with Home Made Reese Cups or use chocolate chips and a swirl of peanut butter throughout the batter.
Can I double this recipe?
Yes, but you’ll need a larger skillet (12-14 inches) or you can divide the batter between two 10-inch skillets.
What other ice cream flavors pair well with this dessert?
Chocolate, peanut butter, coffee, or caramel ice creams all make delicious alternatives to vanilla.
Follow me on Pinterest for more Reeses Skillet Brownie Dessert.
You might also like these :
Best Baked Apple Cheesecake Dip (Cozy, Creamy & Totally Addictive!)
Reese’s Dessert Pizza Bliss: A Sweet, Cheesy Twist on Your Favorite Treat
Apple Brownie Bites That Everyone Loves – Easy, Fudgy & Perfect for Thanksgiving
Irresistible DIY Reeses Cups with Crunchy Peanut Butter – Easy Homemade Bliss!