Introduction
There’s something incredibly comforting about a Beef Steak Pasta Bake hot out of the oven. Juicy steak strips, tender pasta, and creamy cheese sauce come together to create a dish that’s both hearty and effortless—perfect for Dump And Go Crockpot Dinners fans looking for a twist on classic comfort food. Whether you’re juggling a busy weeknight or craving a lazy Sunday meal, this recipe delivers big flavor with minimal fuss. Plus, it’s a crowd-pleaser for fussy eaters, budget-conscious cooks, and anyone in need of practical Dinner Meals.
Nutritional Benefits
While this bake isn’t a light salad, it strikes a balance between indulgence and nourishment. Lean steak packs protein and iron, whole-grain pasta adds fiber, and veggies like spinach or mushrooms (optional but recommended) boost vitamins. Here’s a quick nutritional snapshot per serving:
| Calories | Carbs | Protein | Fat | Sodium |
| 480 | 42g | 34g | 18g | 620mg |
Note: Values are estimates; use low-sodium broth and cheese for dietary adjustments.
Ingredients & Substitutions
Flexibility is key here! Customize based on dietary needs, pantry staples, or picky eaters:
| Ingredient | Role | Possible Substitutions |
| Ribeye steak (1 lb) | Rich, meaty base | Flank steak, ground beef, or plant-based crumbles |
| Penne pasta (12 oz) | Texture | Gluten-free pasta, ziti, or rotini |
| Cheddar cheese (1.5 cups) | Creamy binder | Mozzarella, Gouda, or dairy-free shreds |
| Cream of mushroom soup (1 can) | Savory sauce base | Cream of celery, marinara, or homemade roux |
| Beef broth (1 cup) | Moisture enhancer | Vegetable broth or red wine |
Equipment Needed
– Large skillet or Dutch oven
– 9×13-inch baking dish
– Colander (for pasta)
– Measuring cups/spoons
– Wooden spoon or spatula
Step-by-Step Instructions
1. Prep the Steak & Pasta:
– Slice steak into thin strips, season with salt/pepper.
– Cook pasta al dente (it’ll finish in the oven).
2. Brown the Steak:
– Sear steak in a skillet over medium-high heat until caramelized (3–4 mins). Remove and set aside.
3. Build the Sauce:
– In the same skillet, combine cream of mushroom soup, beef broth, garlic, and herbs. Simmer 5 mins.
4. Assemble the Bake:
– Mix pasta, steak, and sauce in a bowl. Transfer to a greased baking dish. Top with shredded cheese.
5. Bake & Broil:
– Bake at 375°F (190°C) for 20 mins, then broil 2–3 mins for golden cheese.
Pro Tip for Busy Cooks: Make this Beef Steak Pasta Bake ahead and refrigerate! Bake just before serving for Easy Weeknight Dinners that taste fresh.
Troubleshooting & Pro Tips
– Too dry? Add ¼ cup broth before baking.
– Lacks depth? Stir in Worcestershire sauce or smoked paprika.
– Avoid soggy pasta: Undercook it slightly and rinse under cold water after draining.
Storage & Make-Ahead Tips
– Fridge: Store covered for up to 3 days. Reheat at 350°F until bubbly.
– Freezer: Assemble unbaked, wrap tightly, and freeze for 2 months. Thaw overnight before baking.
– Single-Serve Hack: Portion leftovers into ramekins for Lazy Dinners!
Conclusion
Whether you’re a Dump And Go Crockpot Dinners devotee or a parent scrambling for Cheap Dinners For A Family, this Beef Steak Pasta Bake checks every box. It’s forgiving, freezer-friendly, and endlessly customizable—swap in seasonal veggies, experiment with cheeses, or dial down the carbs. For more hearty ideas like this or our fan-favorite Hobo Ground Beef Casserole, save this recipe and explore our archives!
FAQ
Q: Can I use chicken instead of steak?
A: Absolutely! Chicken thighs or breast work wonderfully. Adjust cooking time to avoid dryness.
Q: Is this recipe freezable?
A: Yes! Assemble without baking, freeze, and cook from thawed (add 10–15 mins to bake time).
Q: How do I make it gluten-free?
A: Swap pasta for GF penne and use a GF cream soup or homemade sauce.
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