Introduction
Garlic Butter Shrimp Orzo is your new best friend for busy weeknights when you crave something indulgent but effortless. This creamy, one-pan wonder combines succulent shrimp, tender orzo, and a rich garlic-butter sauce—ready in under 30 minutes! If you’re juggling work, family, or just need a break from complicated recipes, this dish fits perfectly into your rotation of easy weeknight dinners. Plus, it’s adaptable enough to pair with dump-and-go Crockpot dinners for those nights when you need a hands-off side.
Nutritional Benefits
Packed with protein, fiber, and healthy fats, this dish strikes a balance between comfort and nutrition. Shrimp adds lean protein, while orzo provides energizing carbs.
| Nutrient | Amount per Serving |
|——————|——————–|
| Calories | 420 |
| Carbohydrates | 38g |
| Protein | 28g |
| Fat | 18g |
| Fiber | 3g |
Ingredients & Substitutions
Here’s what you’ll need (and how to tweak it!):
| Ingredient | Role | Possible Substitutions |
|———————|—————————————|———————————-|
| Jumbo shrimp | Protein base | Chicken scallops, tofu |
| Orzo pasta | Carbohydrate/starchy base | Couscous, quinoa, rice |
| Garlic butter | Flavor base | Olive oil + garlic powder |
| Chicken broth | Cooking liquid | Vegetable broth, water + bouillon|
| Parmesan cheese | Creaminess & salt | Nutritional yeast (vegan) |
| Spinach | Greens & texture | Kale, arugula |
Equipment Needed
– Large skillet or Dutch oven
– Wooden spoon
– Measuring cups/spoons
Step-by-Step Instructions
1. Sauté the Aromatics: Melt 2 tbsp butter in a skillet over medium heat. Add 4 minced garlic cloves and sauté until fragrant (1–2 mins).
2. Toast the Orzo: Stir in 1 cup orzo, cooking until lightly golden (3 mins).
3. Simmer: Pour in 2 cups chicken broth, bring to a boil, then reduce heat. Cover and simmer for 10 mins.
4. Cook the Shrimp: Season shrimp with salt, pepper, and paprika. Nestle into the orzo, cover, and cook 5–7 mins until shrimp turn pink.
5. Finish: Stir in 2 cups spinach, ¼ cup Parmesan, and a squeeze of lemon.
Pro Tip: For dinner ideas for family, double the recipe! Serve with crusty bread or a simple salad.
Troubleshooting & Pro Tips
– Orzo Too Sticky? Add ¼ cup extra broth while simmering.
– Shrimp Overcooked? Add them in the last 5 minutes only.
– Boost Flavor: Add red pepper flakes or a splash of white wine.
Storage & Make-Ahead Tips
– Fridge: Store in airtight containers for up to 3 days.
– Freeze: Portion and freeze for up to 2 months (omit spinach for best texture).
– Reheat: Add a splash of broth while warming on the stove.
Conclusion
Garlic Butter Shrimp Orzo is the ultimate easy weeknight dinner—fast, flavorful, and endlessly customizable. Pair it with a dump-and-go Crockpot dinner like our hearty sausage casserole for stress-free meal prep. Whether you’re feeding picky kids or impressing guests, this dish delivers restaurant-quality results with minimal effort.
FAQ
Q: Can I use frozen shrimp?
A: Yes! Thaw overnight in the fridge or under cold water before cooking.
Q: How to make this gluten-free?
A: Swap orzo for gluten-free pasta or quinoa.
Q: Can I make it dairy-free?
A: Use vegan butter and omit Parmesan (or use nutritional yeast).
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