Introduction
Slow Cooker Honey Garlic Chicken is the ultimate answer to your busy weeknight dinners—tender chicken bathed in a sticky-sweet glaze that effortlessly satisfies the whole family. Whether you’re a novice cook or a meal-prep pro, this recipe fits perfectly into any lineup of Simple Chicken Recipes or Quick Dinner Ideas. Plus, with minimal prep and hands-off cooking, you’ll have more time to unwind while your slow cooker does the heavy lifting.
Nutritional Benefits
Packed with lean protein and balanced flavors, this dish is a guilt-free star among Healthy Chicken Recipes. Here’s a snapshot per serving (based on 6 servings):
| Nutrition | Amount |
|---|---|
| Calories | 320 |
| Carbohydrates | 25g |
| Protein | 35g |
| Fat | 8g |
| Sugar | 16g |
| Sodium | 610mg |
Ingredients & Substitutions
This recipe’s magic lies in its flexibility! Here’s how each ingredient contributes and what you can swap:
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| Boneless skinless chicken breasts | Lean protein base | Chicken thighs, rotisserie chicken (shredded) |
| Honey | Sweetness & glaze | Maple syrup, agave nectar |
| Soy sauce | Umami depth | Coconut aminos, tamari (gluten-free) |
| Garlic | Aromatic flavor | 1 tsp garlic powder = 2 fresh cloves |
| Rice vinegar | Bright acidity | Apple cider vinegar |
Equipment Needed
– 6-quart slow cooker
– Whisk & measuring cups
– Tongs or forks for shredding
– Small bowl (for thickening sauce)
Step-by-Step Instructions
1. Prep the Chicken – Place 2 lbs of boneless skinless chicken breasts in the slow cooker.
2. Mix the Sauce – Whisk ½ cup honey, ⅓ cup soy sauce, 4 minced garlic cloves, 2 tbsp rice vinegar, 1 tsp ginger, and ¼ tsp black pepper.
3. Cook – Pour sauce over chicken, cover, and cook on low for 4 hours or high for 3 hours.
4. Thicken – Remove chicken, shred, and mix 1 tbsp cornstarch into the sauce. Return chicken, stir, and cook 15 minutes more.
This Slow Cooker Honey Garlic Chicken pairs beautifully with rice or veggies. For more Quick Dinner Ideas, try adding broccoli or snap peas directly to the slow cooker.
Troubleshooting & Pro Tips
– Sauce Too Thin? Simmer uncovered for 10–15 minutes post-cooking.
– Dry Chicken? Check internal temp (165°F) at 3 hours.
– Pro Tip – Sear chicken breasts lightly before slow-cooking for deeper flavor.
Storage & Make-Ahead Tips
– Fridge: Store in an airtight container for 3–4 days.
– Freeze: Portion into freezer bags for up to 3 months.
– Reheat: Microwave 30% power, stirring midway—or warm on stove with a splash of broth.
Conclusion
Slow Cooker Honey Garlic Chicken checks every box: easy, healthy, and utterly delicious. It’s a standout among Simple Chicken Recipes for its versatility—use leftovers in tacos, salads, or sandwiches! Whether you’re prepping ahead or cooking spur-of-the-moment, this dish guarantees rave reviews. Craving more easy meals? Explore our Quick Dinner Ideas like this crowd-pleasing [Chocolate Mousse Cold Brew](https://kupema.com/chocolate-mousse-cold-brew/) dessert!
FAQ
Q: Can I use frozen chicken breasts?
A: Yes! Add 1–2 hours to cooking time and skip pre-thawing.
Q: Is there a soy-free alternative?
A: Swap soy sauce for coconut aminos or low-sodium vegetable broth.
Q: How spicy is this dish?
A: Mild as written. Add red pepper flakes for heat!
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