Oreo Cake Recipe Delight: The Ultimate Cookies and Cream Cake for Every Celebration

If you’re a fan of Oreos (and let’s be honest, who isn’t?), then this Oreo Cake Recipe is about to become your new obsession. Imagine the perfect fusion of rich chocolate layers, velvety Oreo cream frosting, and a heavenly crunch in every bite. Whether you’re baking for a birthday, a weekend treat, or just because your sweet tooth said so—this Homemade Oreo Cake is the kind of dessert that steals the show.

I first made this Chocolate Oreo Cake for my nephew’s birthday. He’s one of those kids who thinks dessert is its own food group, and I couldn’t agree more. As we stacked the layers and sprinkled crushed Oreos on top, his eyes lit up like I’d just told him he could skip school forever. The best part? This Oreo Cake Recipe Easy doesn’t require any fancy skills—just a love for cookies, cream, and chocolate. So, grab your whisk and let’s make some edible magic. 😉

Ingredients

Flat lay of ingredients for Oreo Cake Recipe including cocoa powder and crushed Oreos
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  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup buttermilk
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water
  • 12 Oreo cookies, crushed (for batter)
  • 1 and 1/2 cups unsalted butter (softened, for frosting)
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 10 Oreo cookies, finely crushed (for frosting)
  • Extra Oreos and chocolate shavings for garnish

Instructions

Step-by-step collage showing how to make Oreo Cake Recipe at home
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  1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
  3. Add the eggs, vegetable oil, buttermilk, and vanilla extract. Mix until smooth and fully combined.
  4. Gradually pour in the boiling water while mixing on low speed—it’ll make the batter thin but perfectly moist. Stir in the crushed Oreos.
  5. Divide the batter evenly between the pans and bake for 30–35 minutes, or until a toothpick inserted comes out clean.
  6. Let the cakes cool completely before frosting (patience, my friend—it’s worth it!).
  7. For the Oreo frosting: beat butter until fluffy, then gradually add powdered sugar and heavy cream. Mix in the crushed Oreos until smooth and creamy.
  8. Stack your cakes, spreading frosting generously between the layers and around the sides. Decorate with whole or crumbled Oreos and chocolate curls on top.
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Variations

This Oreo Cake Recipe is versatile enough to please every dessert lover. Try one of these fun twists:

  • Oreo Cream Cheese Cake: Add 4 oz of softened cream cheese to the frosting for a tangy, rich flavor that balances the sweetness perfectly.
  • Double Layer Oreo Cake: Make it a showstopper by stacking four smaller layers with alternating vanilla and chocolate Oreo cream.
  • Cookies and Cream Cake: Mix white chocolate chips into the batter for an extra creamy surprise inside every bite.

Serving & Tips

Oreo Cake Recipe
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Want to make this Cake With Oreos On Top pop? Here are a few fun serving ideas:

  • For birthdays: Add mini Oreos and colorful candles for an Easy Birthday Cake Idea Chocolate fans will love.
  • For casual weekends: Serve chilled slices with a glass of cold milk—because some traditions never get old.
  • Storage: Keep your cake in an airtight container in the fridge for up to 4 days. You can also freeze unfrosted layers for up to 2 months.
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And if you’re feeling fancy, drizzle melted chocolate or caramel over the top. I mean, who doesn’t love Cakes With Candy On Top? 😉

Why You’ll Love This Oreo Cake

This isn’t just any Oreo Cake Idea—it’s the dessert that brings people together. The layers are soft, moist, and rich, the frosting tastes like a dream, and the texture is everything you want in an American Dessert. It’s perfect for parties, cozy weekends, or even those “I need chocolate NOW” moments (we’ve all been there).

Whether you call it a Cookies and Cream Cake or a Chocolate Oreo Cake, this beauty fits right into any occasion—from Cool Boy Cakes to elegant Birthday Ideas Cakes. Plus, it looks like something out of a bakery window, but you made it at home. That’s brag-worthy, IMO.

Pro Baking Tips

  • Room Temperature Ingredients: Always use room-temp eggs and butter—they mix better and make your cake fluffier.
  • Don’t Overmix: Once you add the dry ingredients, mix until just combined. Overmixing = tough cake (and nobody wants that).
  • Level Layers: Use a serrated knife to level your cakes before stacking for a cleaner, pro look.
  • Frosting Hack: Chill your frosting for 10 minutes if it’s too soft—it’ll spread like a dream afterward.

Final Thoughts

Delicious homemade Oreo Cake Recipe with crushed Oreos and creamy frosting
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Every time I bake this Oreo Frosting Cake, it brings back the same feeling I had the first time—pure joy. There’s something about the simple mix of chocolate and cream that hits all the right nostalgic notes. It’s comfort, celebration, and creativity in one delicious package.

So, next time you’re craving something special, skip the bakery and make this Best Oreo Cake at home. The compliments will roll in, and trust me, everyone will think you’re a pro pastry chef (you can thank me later 😉).

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FAQs

What makes this Oreo Cake Recipe so moist?

The secret is the combination of buttermilk and boiling water. The buttermilk adds tenderness while the hot water helps bloom the cocoa for that deep chocolate flavor.

Can I make this Oreo Cake Recipe Easy without a mixer?

Absolutely! Just grab a whisk and a little patience. Mixing by hand actually helps prevent overmixing, so it’s a win-win for beginners.

How do I keep the frosting from getting too sweet?

Use a pinch of salt and add cream cheese if you like a more balanced flavor. This turns your frosting into a luscious Oreo Cream Cheese Cake version.

Can I use store-bought frosting?

Sure, if you’re in a rush. But homemade Oreo frosting takes just minutes and tastes infinitely better. It’s what takes this Layer Oreo Cake from good to unforgettable.

Can I turn this into cupcakes?

Yes! The same batter makes about 24 cupcakes. Bake for 18–20 minutes and frost with Oreo cream for cute, party-ready treats.

What’s the best way to decorate an Oreo Cake?

Go for Cake Decor Ideas like chocolate ganache drips, crushed cookies, or even candies. A mix of textures makes your Cute Chocolate Cake Ideas Instagram-worthy!

That’s it—your ultimate Oreo Cake Recipe guide. Now, go preheat that oven and make something worth posting. 😉

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