Introduction
Cajun Steak Tips Rigatoni is the ultimate comfort dish that transforms simple ingredients into a bold, flavorful experience. Perfect for busy weeknights or impressing guests, this recipe balances smoky Cajun spices, tender steak, and hearty pasta for a meal that’s quick, satisfying, and endlessly adaptable. If you’re craving dinner ideas recipes that fuse convenience with restaurant-quality taste, you’ll love how effortlessly this dish comes together. Pair it with easy weeknight dinners like dump-and-go Crockpot dinners for stress-free meal-planning magic.
Nutritional Benefits
This Cajun Steak Tips Rigatoni packs protein, fiber, and essential vitamins without skimping on flavor. Here’s a nutritional snapshot (per serving, based on 6 servings):
| Calories | Carbohydrates | Protein | Fat | Fiber |
|---|---|---|---|---|
| 550 kcal | 62g | 32g | 18g | 4g |
Note: Values are estimates; adjust based on ingredient choices.
Ingredients & Substitutions
Customize this dish to suit dietary needs or pantry staples!
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| Sirloin steak tips | Protein base | Chicken thighs, portobello mushrooms (vegan) |
| Rigatoni pasta | Heartiness | Penne, zoodles, or cauliflower rice (low-carb) |
| Cajun seasoning | Flavor kick | Homemade blend (paprika + garlic powder + cayenne) |
| Heavy cream | Creamy texture | Coconut milk (dairy-free), Greek yogurt (lighter) |
Equipment Needed
– Large skillet or Dutch oven
– Tongs for flipping steak
– Colander for pasta
– Wooden spoon
Step-by-Step Instructions
1. Prep the Steak: Pat 1.5 lbs of sirloin tips dry, then toss with 2 tbsp Cajun seasoning.
2. Sear: Heat 1 tbsp oil in a skillet over medium-high. Sear steak tips for 3–4 minutes per side. Remove and set aside.
3. Sauté Aromatics: In the same skillet, cook 1 diced onion and 3 minced garlic cloves until soft.
4. Deglaze: Pour in 1 cup beef broth, scraping up browned bits. Stir in 1 cup heavy cream and 1 tbsp tomato paste.
5. Simmer: Add cooked rigatoni and steak tips back to the skillet. Simmer 5 minutes. Garnish with parsley.
Pro Tip: Cook pasta al dente to avoid mushiness when simmering! If you need more quick dinner ideas, pair this with lazy dinners like dump-and-go Crockpot dinners for a hands-off side.
Troubleshooting & Pro Tips
– Too Spicy? Reduce cayenne in Cajun seasoning or add a splash of honey.
– Steak Tough? Slice against the grain after resting.
– Sauce Too Thin? Simmer uncovered longer or add a cornstarch slurry.
Storage & Make-Ahead Tips
– Fridge: Store in an airtight container for 3–4 days.
– Freezer: Freeze sauce and steak separately for up to 3 months.
– Reheat: Add a splash of broth when warming to revive creaminess.
Conclusion
Cajun Steak Tips Rigatoni delivers big flavors with minimal effort—ideal for dinner meals that feel extravagant without the fuss. Whether you’re brainstorming healthy dinner ideas or cheap dinners for a family, this recipe adapts to your needs. Crave more inspiration? Explore our Thai Ginger Chicken Soup for another twist on quick dinner ideas that wow.
FAQ
Q: Can I use pre-cooked steak?
A: Yes! Add cooked steak in the final simmering step to warm through.
Q: Is this dish gluten-free?
A: Swap rigatoni for gluten-free pasta or veggie noodles.
Q: How spicy is Cajun seasoning?
A: It’s moderately spicy—adjust the amount to taste.
Q: Can I make this ahead?
A: Absolutely! Prep steak and sauce up to 2 days ahead.
Follow me on Pinterest for more Cajun Steak Tips Rigatoni. For fuss-free inspiration, try our favorite dump-and-go Crockpot dinners next!
