Introduction
Cheesy Ranch Potatoes and Smoked Sausage Skillet is the answer to your busiest weeknights, blending creamy, smoky, and savory flavors in one fuss-free dish. Whether you’re juggling work, kids, or just craving comfort food without the cleanup, this recipe nails it. And if you love dump-and-go Crockpot dinners, you’ll adore this skillet’s simplicity—no slow cooker needed! Perfect for dinner ideas for family or solo indulgence, it’s budget-friendly, quick, and endlessly customizable. Let’s dive into why this dish deserves a permanent spot in your rotation.
Nutritional Benefits
While this skillet meal is indulgent, it packs protein from smoked sausage, vitamins from potatoes, and calcium from cheese. Here’s a nutritional snapshot per serving (based on 6 servings):
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Carbohydrates | 28g |
| Protein | 18g |
| Fat | 25g |
| Fiber | 3g |
Ingredients & Substitutions
Here’s what you’ll need (and swaps to suit dietary needs):
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| Baby potatoes | Hearty base | Sweet potatoes, cubed butternut squash |
| Smoked sausage | Protein & smokiness | Turkey sausage, plant-based sausage |
| Ranch seasoning | Tangy flavor | Homemade ranch mix (dill, garlic, onion powder) |
| Cheddar cheese | Creamy richness | Pepper Jack, dairy-free cheese |
Equipment Needed
– Large oven-safe skillet (Cast iron works best!)
– Mixing bowl
– Aluminium foil (for broiling)
Step-by-Step Instructions
1. Prep & Sauté: Slice potatoes into ½-inch cubes. Brown smoked sausage in the skillet over medium heat, then remove. Add potatoes and cook until golden (15 mins).
2. Season & Simmer: Stir in ranch seasoning, broth, and a splash of cream. Return sausage to the skillet. Cover and simmer until potatoes are tender (10–12 mins).
3. Cheesy Finish: Sprinkle cheddar over the top. Broil for 2–3 mins until bubbly. Garnish with chives!
This Cheesy Ranch Potatoes and Smoked Sausage Skillet is ideal for easy weeknight dinners, while the hands-off simmer mirrors the convenience of dump-and-go Crockpot dinners.
Troubleshooting & Pro Tips
– Potatoes Not Softening? Parboil them first or cut smaller.
– Too Spicy? Use mild sausage or skip paprika in ranch mix.
– Crisper Texture: Skip the lid while simmering.
Storage & Make-Ahead Tips
– Fridge: Store covered for 3–4 days.
– Freezer: Portion and freeze for up to 3 months (thaw before reheating).
– Meal Prep: Chop potatoes and sausage ahead—dump and cook when ready!
Conclusion
In just 30 minutes, this Cheesy Ranch Potatoes and Smoked Sausage Skillet delivers big flavors with minimal effort, making it perfect for dinner ideas for family or lazy dinners. Pair it with a simple salad or steamed veggies, and you’ve got comfort food that’s both satisfying and speedy! Craving more hassle-free meals? Try our dump-and-go Crockpot dinners like this hearty sausage casserole for equally effortless deliciousness.
FAQ
Can I use regular potatoes instead of baby potatoes?
Yes! Russets or Yukon Golds work—just cut them evenly.
Is there a dairy-free version?
Swap cream for coconut milk and cheese for vegan cheddar.
Can I cook this in a Crockpot?
Absolutely! Combine everything and cook on low for 6 hours.
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