Introduction
There’s nothing quite like Classic Chicken Noodle Soup to soothe the soul on a chilly day. Whether you’re battling a winter cold or craving a wholesome family meal, this timeless recipe delivers comfort in every spoonful. Packed with tender chicken, hearty vegetables, and slurp-worthy noodles, it’s no wonder this dish tops lists of Best Soup Recipes Ever across generations. Plus, it’s versatile enough to adapt to slow cookers or weeknight stovetop magic, making it a star among Easy Dinner Recipes and Healthy Soup Recipes.
Nutritional Benefits
This Classic Chicken Noodle Soup isn’t just delicious—it’s nutrient-dense! Homemade broth is rich in collagen, which supports joint health, while carrots, celery, and onions deliver immune-boosting vitamins. For health-conscious cooks, it’s a go-to Soup Recipes Healthy option that’s low in calories but high in satisfaction.
| Nutrient | Amount per Serving (1.5 cups) |
|——————|——————————|
| Calories | 220 |
| Carbohydrates | 24g |
| Protein | 18g |
| Fat | 6g |
| Fiber | 3g |
| Sodium | 800mg (adjust to taste) |
Ingredients & Substitutions
Each ingredient adds depth and balance to this Classic Chicken Noodle Soup. Here’s how to tailor it to your pantry:
| Ingredient | Role | Possible Substitutions |
|———————|———————————–|—————————————|
| Chicken breast | Lean protein base | Rotisserie chicken, turkey, tofu |
| Egg noodles | Hearty texture | Gluten-free noodles, rice, orzo |
| Carrots & celery | Sweetness and crunch | Parsnips, zucchini, or bell peppers |
| Low-sodium broth | Flavor foundation | Bone broth or vegetable broth |
| Fresh thyme | Earthy aroma | Dried thyme, rosemary, or bay leaves |
Equipment Needed
– Large stockpot or Dutch oven
– Wooden spoon
– Sharp knife + cutting board
– Measuring cups/spoons
– Slow cooker (for Crockpot Soup Recipes fans)
Step-by-Step Instructions
1. Sauté aromatics: Heat olive oil in a pot. Cook diced onions, carrots, and celery until softened (5 mins).
2. Simmer the broth: Add minced garlic, fresh thyme, and low-sodium broth. Bring to a gentle boil.
3. Cook chicken & noodles: Slide in raw chicken breast and simmer for 15 mins. Remove chicken, shred, then return to the pot with egg noodles. Cook 8–10 mins.
4. Season & serve: Stir in parsley, lemon juice, salt, and pepper.
Pro tip: For Healthy Dinner Recipes, use whole-grain noodles and add kale or spinach in the last 2 mins.
Troubleshooting & Pro Tips
– Bland broth? Sauté veggies longer for caramelization or add a Parmesan rind while simmering.
– Mushy noodles? Cook them separately and add to bowls before ladling soup.
– Too salty? Toss in a peeled potato to absorb excess salt, then discard it.
Storage & Make-Ahead Tips
– Fridge: Store in airtight containers for up to 4 days.
– Freezer: Omit noodles, freeze broth + veggies/chicken for 3 months. Add fresh noodles when reheating.
– Meal prep: Double the batch for Easy Fall Soup Recipes lunches!
Conclusion
Once you’ve tried this Classic Chicken Noodle Soup, you’ll understand why it’s a hallmark of Comfort Soup Recipes. It’s nourishing, flexible, and perfect for everything from quick weeknights to Winter Soup Recipes gatherings. Experiment with spices or swap veggies—this recipe loves creativity! Craving more cozy meals? Try our Comfort Soup Recipes twist on ranch chicken quesadillas next!
FAQ
Q: Can I make this gluten-free?
A: Absolutely! Swap egg noodles for rice noodles or quinoa.
Q: How do I boost protein?
A: Add white beans or extra shredded chicken.
Q: Can I use frozen veggies?
A: Yes—perfect for Easy Dinner Recipes shortcuts!
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