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Looking for Pork Chop Recipes that deliver big flavor without a ton of effort? You’re in the right place. I’ve been making these Garlic Butter Pork Chops (Skillet) for years, and they always turn out tender, juicy, and downright addictive. These Pork Chop Recipes shine with minimal ingredients and maximum taste—no fancy gadgets or hours of marinating required. Ever wondered why Porkchops Dinner Ideas often lean on the oven or crock pot? Trust me, the stovetop skillet approach locks in more flavor and speed.
FYI, I’ve experimented with everything from Pork Chops In The Crock Pot and Pork Shoulder Recipes to fancy Pork Loin Recipes and even Hamburger Meat Recipes, but nothing beats the classic skillet trick. Whether you’re hunting for quick Pork Recipes For Dinner or brainstorming Pork Chop Dinner Ideas that impress guests, this recipe has your back. IMO, it might just outshine your go-to Rotisserie Chicken Recipes (no offense, chicken! 😏).
Ready to elevate your weeknight menu and conquer dinner like a pro? Let’s dive into the simple steps, and by the end, you’ll be asking yourself why you ever messed with bland, dry chops in the first place. 🙂
Ingredients
- 4 boneless pork chops (about 1-inch thick, 6–8 oz each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 4 tablespoons unsalted butter, divided
- 4 garlic cloves, minced
- 1 teaspoon dried thyme or fresh thyme sprigs
- 1 teaspoon dried rosemary or fresh rosemary sprigs
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season the chops: Pat the pork dry with paper towels. Generously season both sides with salt and pepper. This step is non-negotiable if you want that perfect crust.
- Heat the skillet: Place a large cast-iron or heavy-bottomed skillet over medium-high heat. Add the olive oil and swirl until it shimmers.
- Sear on one side: Carefully lay the chops in the hot skillet. Let them cook, undisturbed, for 4–5 minutes until a golden-brown crust forms. Resist the urge to move them—patience is key.
- Flip and add butter: Flip each chop and immediately add 2 tablespoons of butter, garlic, thyme, and rosemary around the meat. Tilt the pan slightly and spoon the melted butter over the chops continuously for 2–3 minutes.
- Finish cooking: Reduce heat to medium and continue basting until internal temperature reaches 145°F (about 3–4 more minutes). Use a meat thermometer for accuracy—no guessing games here.
- Rest and serve: Transfer chops to a plate, tent loosely with foil, and let rest for 5 minutes. Spoon any garlic-herb butter from the skillet over the top, sprinkle with fresh parsley, and dig in!
Variations
Make this recipe your own with these fun twists:
- Spicy Cajun butter: Swap the herbs for 1 teaspoon Cajun seasoning and add a pinch of red pepper flakes to the butter. Perfect for those who like a kick.
- Lemon-Herb Upgrade: Stir in 1 tablespoon fresh lemon juice and a teaspoon of lemon zest with the garlic butter. Bright, zesty, and oh-so-fresh.
- Cheesy Crust: In the last minute of cooking, sprinkle ¼ cup grated Parmesan or shredded mozzarella on each chop. Cover the skillet briefly to melt the cheese.
Serving & Tips
Serve these chops alongside creamy mashed potatoes, roasted veggies, or a simple green salad for a complete meal. Looking for more cozy ideas? Pair with Pork Chops In The Oven–roasted sweet potatoes or whip up some garlic butter noodles.
Storage tip: Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet over low heat and add a splash of broth to keep them moist. Pro tip: These chops are a lunchtime lifesaver—slice them cold on sandwiches or salads!
Final Thoughts
Honestly, I don’t think you’ll go back to dry, flavorless pork chops after trying this. It’s quick, foolproof, and loaded with that buttery-garlic goodness we all crave. Next time someone asks for Porkchops Dinner Ideas, you’ll have the ultimate answer. Thanks for cooking along, and may your skillet always be perfectly hot!
FAQs
Can I use bone-in pork chops for this recipe?
Absolutely! Bone-in chops work great here. Just add an extra minute or two per side to reach 145°F internally.
What’s the best way to check pork temperature?
I swear by a digital meat thermometer. Stick it into the thickest part of the chop—no guesswork, no dry meat.
Can I make these in advance for meal prep?
Sure thing! Cook as instructed, then cool completely and store in meal prep containers. Reheat in a skillet or microwave, adding a little liquid to keep them juicy.
What sides go best with garlic butter pork chops?
Classic pairings include mashed potatoes, steamed green beans, roasted Brussels sprouts, or even a fresh side of coleslaw for a crunchy contrast.
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