Introduction
Hobo Ground Beef Casserole is the ultimate answer to busy weeknights when you crave hearty comfort without the fuss. This one-dish wonder combines affordable ingredients like ground beef, potatoes, and veggies into a flavorful bake that’s as easy as it is satisfying. If you’re a fan of hands-off Dump And Go Crockpot Dinners, you’ll love how this casserole delivers similar convenience with oven-baked perfection. Whether you’re scrambling for supper ideas or need cheap dinners for a family, this recipe has your back.
🥘 Nutritional Benefits
Packed with protein, fiber, and veggies, this casserole balances indulgence and nourishment. Here’s a quick nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 32g |
| Protein | 25g |
| Fat | 22g |
| Fiber | 5g |
| Sugar | 4g |
🧂 Ingredients & Substitutions
This recipe thrives on flexibility! Here’s how each ingredient contributes and what you can swap:
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| Ground beef (1 lb) | Protein base | Ground turkey, lentils (for vegetarian) |
| Potatoes (3 cups, diced) | Heartiness | Sweet potatoes, cauliflower rice (low-carb) |
| Mixed veggies (1.5 cups) | Flavor & nutrients | Frozen peas/carrots, bell peppers |
| Cream of mushroom soup (1 can) | Creamy binder | Cream of chicken, sour cream + broth |
| Shredded cheddar (1 cup) | Cheesy richness | Mozzarella, dairy-free cheese |
🔪 Equipment Needed
– Large skillet
– 9×13-inch casserole dish
– Mixing bowl
– Aluminum foil
📝 Step-by-Step Instructions
1. Brown the Beef: In a skillet, cook 1 lb ground beef over medium heat until no pink remains. Drain excess fat.
2. Layer Ingredients: In a greased casserole dish, spread diced potatoes, mixed veggies, and browned beef.
3. Add Sauce: Pour cream of mushroom soup evenly over the layers. Sprinkle cheese on top.
4. Bake: Cover with foil and bake at 375°F for 40 minutes. Uncover and bake 10 more minutes until golden.
5. Serve: Let cool 5 minutes, then garnish with parsley.
Pro Tip: Short on time? Skip browning by using pre-cooked beef. This Hobo Ground Beef Casserole adapts seamlessly for Dump And Go Crockpot Dinners—just layer ingredients in a slow cooker and cook on low for 6 hours!
🛠 Troubleshooting & Pro Tips
– Too Dry? Add ¼ cup broth before baking.
– Crispier Potatoes? Thinly slice them or parboil first.
– Make It Spicy: Stir in diced jalapeños or a dash of hot sauce.
🥶 Storage & Make-Ahead Tips
– Fridge: Store leftovers in an airtight container for 3–4 days.
– Freezer: Assemble uncooked casserole (without cheese), wrap tightly, and freeze for up to 3 months. Thaw overnight before baking.
– Reheat: Microwave portions or bake at 350°F until warmed through.
Conclusion
Hobo Ground Beef Casserole earns its spot as a weeknight hero—simple, affordable, and endlessly adaptable. It’s a prime example of how Dump And Go Crockpot Dinners can inspire oven-baked magic for easy weeknight dinners. Pair it with a crisp salad or garlic bread for a meal that satisfies the whole family.
🌸 FAQ
Can I make this gluten-free?
Yes! Use gluten-free cream of mushroom soup or substitute with a mix of gluten-free flour and broth.
How can I add more veggies?
Toss in spinach, zucchini, or mushrooms. For more ideas, explore our Healthy Dinner Ideas collection.
Is this freezer-friendly?
Absolutely! Freeze before baking (hold the cheese), and add cheese during reheating.
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