There’s something truly comforting about a warm dessert, especially one that’s a delightful twist on a classic. Imagine crispy, golden egg rolls bursting with sweet apple filling, complemented by warm spices. This recipe brings together the nostalgia of apple pie and the fun of bite-sized treats, making it an instant favorite for gatherings or cozy nights in. Whether you’re looking to impress guests or simply enjoy a treat for yourself, these apple pie egg rolls are bound to become a go-to.
Why you’ll love this dish
These egg rolls are not just an impressive dessert; they also deliver a symphony of flavors and textures. The crispy exterior contrasts beautifully with the soft, aromatic apple filling, all coming together to create an irresistible treat. They’re easy to share and perfect for any occasion, from family gatherings to movie nights.
“These egg rolls are like a party in my mouth! Everyone devoured them in no time.”
There’s something special about enjoying a take on a classic with a twist, making these treats a memorable addition to any dessert table.
How it comes together
Creating these egg rolls is a simple and enjoyable process. Start by preparing the warm apple filling infused with classic spices. While that cools, set up your workspace with egg roll wrappers ready to go. After filling and folding, it’s just a matter of frying or baking until they’re golden and crispy. With a bit of patience and creativity, you’ll have a delicious, homemade dessert.
Prep Time: 20 min | Cook Time: 15 min | Total Time: 35 min
What you’ll need
- 2 large apples (grated or diced)
- 1 tablespoon lemon juice (to prevent browning)
- 2 tablespoons sugar (brown or white, depending on preference)
- 1 teaspoon ground cinnamon
- Pinch of nutmeg (optional)
- 1 pack of egg roll wrappers
- Vegetable oil (for frying)
- Ice cream or caramel sauce (for serving, optional)
Feel free to use any type of apple you love, but Granny Smith or Honeycrisp are particularly great for their balance of tartness and sweetness.
Step-by-step instructions
- Prepare the filling: In a skillet, combine the grated or diced apples, lemon juice, sugar, cinnamon, and nutmeg. Cook over medium heat for about 5 minutes, just until the apples soften. Set aside to cool.
- Assemble the egg rolls: Place an egg roll wrapper on a clean surface with a corner facing you. Add a spoonful of the cooled apple filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use a bit of water to seal the edges if necessary.
- Heat the oil: In a deep skillet or pot, heat enough vegetable oil to cover the bottom; about 1-2 inches deep. The oil is ready when a small piece of dough sizzles when dropped in.
- Fry the rolls: Carefully add the egg rolls to the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
- Serve warm: Enjoy with a scoop of ice cream or a drizzle of caramel sauce for an indulgent treat.
Best ways to enjoy it
These apple pie egg rolls are best served warm, straight out of the fryer, with a side of vanilla ice cream or a drizzle of caramel sauce. You can also sprinkle them with powdered sugar for an elegant touch or pair them with a hot drink like cider or coffee for a cozy experience. They make a great offering at potlucks or family gatherings.
Storage and reheating tips
If you have any leftovers, keep them in an airtight container in the fridge for up to 2-3 days. To reheat, simply pop them in an oven preheated to 350°F (175°C) for 10-15 minutes until crispy again. Avoid microwaving them, as it can make the rolls soggy. If you want to store them for longer, consider freezing them before frying—just be sure to thaw before cooking.
Helpful cooking tips
- For extra crunch, you can double fry the egg rolls. Fry them once, let them cool, and then fry them again right before serving.
- Experiment with spices; a dash of allspice or ginger can add a unique kick.
- Ensure the oil is hot enough before frying to prevent the rolls from getting too greasy.
Creative twists
Feel free to customize the apple filling! Add raisins or chopped walnuts for added texture, or swap apples for pears or berries based on your preferences. You can also drizzle the egg rolls with chocolate or serve them with different dips like peanut butter for an unexpected flavor combination.
FAQ
Can I use store-bought apple pie filling?
Absolutely! Store-bought filling can save time. Just ensure it’s well-drained before filling the wrappers.
Can these be made ahead of time?
Yes! You can prepare the filling and assemble the egg rolls ahead of time. Store them in the fridge for up to a day before frying.
What if I don’t have vegetable oil?
You can use any neutral oil like canola, avocado, or grapeseed oil suitable for frying. Avoid olive oil, as it has a lower smoke point.
Apple Pie Egg Rolls
- Total Time: 35
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful egg rolls filled with sweet apple filling and warm spices, offering a playful twist on traditional apple pie.
Ingredients
- 2 large apples (grated or diced)
- 1 tablespoon lemon juice
- 2 tablespoons sugar (brown or white)
- 1 teaspoon ground cinnamon
- Pinch of nutmeg (optional)
- 1 pack of egg roll wrappers
- Vegetable oil (for frying)
- Ice cream or caramel sauce (optional, for serving)
Instructions
- Prepare the filling: In a skillet, combine the apples, lemon juice, sugar, cinnamon, and nutmeg. Cook over medium heat for about 5 minutes, just until the apples soften. Set aside to cool.
- Assemble the egg rolls: Place an egg roll wrapper on a clean surface with a corner facing you. Add a spoonful of cooled apple filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.
- Heat the oil: In a deep skillet or pot, heat enough vegetable oil to cover the bottom, about 1-2 inches deep.
- Fry the rolls: Carefully add the egg rolls to the hot oil, frying until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
- Serve warm: Enjoy with a scoop of ice cream or a drizzle of caramel sauce for an indulgent treat.
Notes
Consider double frying for extra crunch or adding other spices to the filling. Customize the apple filling with raisins or nuts for added texture.
- Prep Time: 20
- Cook Time: 15
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: apple pie, egg rolls, dessert, sweet treat, cozy dessert