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I’m just going to say it: Mini Brie Stars with Cranberry Jam are the kind of appetizer that make people hover around the snack table like it’s their full-time job. I’ve served these at Christmas dinners, New Year’s Eve parties, and even a “casual” family gathering that somehow turned competitive. Every single time, they vanish fast. Like, blink-and-they’re-gone fast.
What makes these little stars so magical? You get flaky puff pastry, creamy brie that melts just right, and sweet-tart cranberry jam doing its thing in the center. That combo hits all the right notes without trying too hard. IMO, that’s the sweet spot for Christmas appetizers. Nobody wants complicated when guests already juggle drinks, small talk, and that one uncle who won’t stop talking.
I love how these festive puff pastry bites look fancy but act low-maintenance. You don’t need chef skills or fancy tools. You just need puff pastry, brie, cranberry jam, and a tiny bit of holiday spirit. Ever wondered why people freak out over simple food done well? This recipe answers that question 🙂
If you want Christmas finger food appetizers that look elegant, taste amazing, and don’t stress you out, stick with me. I’ve made these more times than I can count, and I’ve learned a few tricks along the way.
Ingredients
- 1 sheet puff pastry, thawed
- 6–8 oz Brie cheese, rind on or off (your call)
- 1/3 cup cranberry jam or cranberry sauce
- 1 egg, beaten (for egg wash)
- Flour, for dusting
- Optional: fresh thyme or rosemary for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out the puff pastry just enough to smooth it out.
- Use a star-shaped cookie cutter to cut out stars. FYI, a 2–3 inch cutter works best.
- Cut the brie into small cubes that fit nicely in the center of each star.
- Place the puff pastry stars on the baking sheet, spacing them slightly apart.
- Add one piece of brie to the center of each star.
- Spoon about ½ teaspoon cranberry jam on top of the brie.
- Brush the exposed pastry with egg wash for that golden finish.
- Bake for 12–15 minutes, until puffed and beautifully golden.
- Cool slightly, garnish if you want, and serve warm.
Why Mini Brie Stars with Cranberry Jam Always Win
Some holiday puff pastry appetizers look good but taste boring. Others taste amazing but look like a hot mess. These mini brie stars with cranberry jam appetizer manage to do both, which honestly feels unfair to every other snack.
They Balance Sweet and Savory Perfectly
The creamy brie softens as it bakes, while the cranberry jam adds brightness and a little zing. That contrast keeps each bite interesting. Ever noticed how people always go back for “just one more”? Yeah, this is why.
They Feel Fancy Without the Drama
Star shapes instantly scream “holiday,” even though you barely tried. These cute Christmas appetizers with puff pastry look right at home next to cocktails, charcuterie boards, and twinkly lights.
They Fit Every Party Vibe
I’ve served these at formal dinners and chaotic family gatherings. They always work. That flexibility makes them one of my favorite easy holiday appetizers.
Variations
I love the classic version, but sometimes I like to switch things up. Variety keeps life interesting, right?
- Spicy Twist: Add a tiny dab of chili jam or crushed red pepper flakes for heat.
- Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking.
- Different Jam: Swap cranberry for fig, raspberry, or apricot jam for a new vibe.
Serving & Tips
Serve these warm for maximum wow-factor. The brie stays creamy, and the pastry stays flaky. If you want to prep ahead, assemble them earlier in the day and refrigerate until baking time. I do this all the time when hosting, because multitasking matters.
These mini puff pastry bites also shine on a Christmas charcuterie board. Pair them with grapes, nuts, and cured meats for a spread that looks intentional. And yes, people will ask where you bought them. That’s your cue to smile smugly.
Make-Ahead & Storage Advice
You can freeze unbaked stars for up to one month. Just bake them straight from frozen and add a few extra minutes. Leftovers rarely happen, but if they do, store them in an airtight container for up to two days. Reheat in the oven, not the microwave. Trust me on this one.
Perfect Occasions for These Appetizers
- Christmas Party Appetizers that don’t feel basic
- New Year’s Eve Appetizers that pair well with bubbly
- Elegant holiday dinners where presentation matters
- Last-minute gatherings when time feels personal
Final Thoughts
I never regret making Mini Brie Stars with Cranberry Jam. They check every box: easy, festive, delicious, and wildly popular. Every time I bake them, someone asks for the recipe, and I consider that a personal win.
If you want a brie cranberry appetizer that looks impressive without stealing your sanity, this is it. Make a double batch. Seriously. You’ll thank yourself later.
FAQs
Can I use a different jam instead of cranberry?
Absolutely. Fig, raspberry, or even orange marmalade work beautifully. Cranberry just brings that classic holiday flavor.
Do I have to remove the rind from the brie?
Nope. The rind is edible and melts well. Remove it only if you really don’t like the texture.
Can I make these ahead of time?
Yes. Assemble them earlier in the day or freeze them unbaked for later. Bake right before serving for best results.
What if I don’t have a star-shaped cutter?
No stress. Use rounds, squares, or even hearts. The flavor stays amazing, regardless of shape.
