Irresistibly Easy Cranberry Brie Tartlets with Thyme Everyone Obsesses Over

Let me guess—you need a holiday appetizer that looks fancy, tastes incredible, and doesn’t hijack your entire day in the kitchen. Same. That’s exactly why I keep coming back to Cranberry Brie Tartlets with Thyme. These little beauties hit that sweet spot between “wow, you made this?” and “FYI, this took barely any effort.” IMO, that’s the dream.

I first made these cranberry brie tartlets on a chaotic December afternoon when guests were already en route and I was still in slippers. Panic cooking usually ends badly, right? Not this time. Puff pastry, creamy Brie cheese, tart cranberry sauce, and a whisper of thyme somehow pulled together the most elegant bite-sized appetizers I’d served all year. Since then, these mini Brie tartlets have become my go-to for Christmas appetizers, New Year’s Eve appetizers, and honestly any party where I want to look like I tried harder than I did :).

What makes Cranberry Brie Tartlets with Thyme so lovable? They balance flavors like a pro. You get buttery puff pastry tartlets, rich melted Brie, sweet-tangy cranberries, and that subtle herby finish. They scream festive without screaming complicated. Ever wondered why people hover around the appetizer table? Yeah…this is why.

Ingredients

• 1 sheet puff pastry, thawed (hello, flaky magic)
• 1 wheel Brie cheese, cut into small cubes (rind on, always)
• 1 cup cranberry sauce (homemade or store-bought both work)
• 1–2 teaspoons fresh thyme leaves
• 1 egg, beaten (for that golden glow)
• Optional: honey drizzle or chopped pecans for extra flair

Instructions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with nonstick spray.
2. Roll out the puff pastry and cut it into 9–12 equal squares, depending on how generous you feel.
3. Press each square into the muffin tin, forming little cups.
4. Add one cube of Brie cheese to each pastry cup.
5. Spoon about 1 teaspoon cranberry sauce over the Brie.
6. Sprinkle fresh thyme leaves on top.
7. Brush pastry edges with beaten egg for that bakery-style finish.
8. Bake for 15–18 minutes until puffed and golden.
9. Cool slightly, then try not to eat all of them before serving.

Variations

One thing I love about these Brie cranberry tartlets is how flexible they are. You can tweak them based on mood, pantry, or mild culinary rebellion.

• Sweet & Crunchy: Add chopped pecans or walnuts on top for texture.
• Extra Savory: Swap thyme for rosemary or add a pinch of cracked black pepper.
• Spicy-Sweet: Use cranberry jalapeño sauce for bold Christmas finger food energy.

Serving & Tips

Serve these cranberry brie bites warm for maximum cheese pull. I usually plate them on a wooden board with fresh herbs scattered around—minimal effort, maximum effect. These work beautifully as Christmas party food appetizers or elegant New Year’s Eve snacks.

Want to make life easier? Assemble the tartlets a few hours ahead, refrigerate, then bake right before guests arrive. They store well in the fridge for up to two days, though leftovers rarely survive that long at my house :/. Reheat gently in the oven to keep the puff pastry crisp.

Final Thoughts

If you ask me, Cranberry Brie Tartlets with Thyme belong in the holiday appetizer hall of fame. They deliver big flavor, festive vibes, and zero stress. Every time I serve them, someone asks for the recipe—and I happily oblige because good food deserves to be shared. So go ahead, make these puff pastry appetizers, bask in the compliments, and enjoy the smug satisfaction of pulling off fancy holiday appetizers the easy way.

FAQs

Can I make cranberry brie tartlets ahead of time?

Yes, absolutely. These are fantastic make-ahead holiday appetizers. Assemble them up to 6 hours in advance, refrigerate, then bake fresh before serving.

Do I need to remove the rind from the Brie?

Nope. The rind melts beautifully and adds flavor. I always leave it on, and no one has ever complained.

Can I use homemade cranberry sauce?

Definitely. Homemade cranberry sauce adds extra depth and makes these cranberry brie puff pastry tartlets taste even more special.

Are these good for New Year’s Eve parties?

100%. These elegant bite-sized appetizers feel celebratory without being heavy, which makes them perfect for New Year’s Eve appetizers.