Introduction
Pozole Rojo Quick Version has saved my weeknight dinners more times than I can count. As someone juggling a hectic schedule and a hungry family, I adore meals that deliver authentic flavor without hours of simmering. This adaptation of traditional Mexican pozole streamlines the process without sacrificing soul-warming goodness. And if you’re hunting for Dump And Go Crockpot Dinners or effortless Dinner Ideas Recipes, this dish seamlessly fits into your rotation.
Nutritional Benefits
Pozole isn’t just delicious—it’s nutrient-dense! The broth base, lean protein, and hominy create a balanced meal packed with protein and fiber. Here’s a snapshot per serving:
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 35g |
| Protein | 25g |
| Fat | 10g |
| Fiber | 6g |
Ingredients & Substitutions
Key Components & Swaps:
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| Chicken Breast | Lean protein base | Pork shoulder, shredded turkey |
| Canned Hominy | Heartiness & texture | White beans (for lower carb) |
| Red Chile Sauce | Signature flavor | Store-bought enchilada sauce |
| Chicken Broth | Savory liquid base | Vegetable broth (vegetarian option) |
Equipment Needed
– Large pot or Dutch oven (for stovetop simmering)
– Immersion blender (for smooth sauce)
– Prepping bowls (for toppings like radishes, cabbage, lime)
Step-by-Step Instructions
1. Sauté Aromatics: Heat oil in a pot, then cook diced onions and garlic until fragrant.
2. Blend & Simmer: Puree red chiles, tomatoes, and spices (guajillo, chipotle, cumin) into a sauce. Pour into the pot, add broth, and bring to a boil.
3. Add Protein & Hominy: Drop in chicken breasts and canned hominy. Simmer for 20 minutes until chicken shreds easily.
4. Finish & Garnish: Top with fresh cabbage, radish, avocado, and lime.
Pro Tip: For Pozole Rojo Quick Version, use rotisserie chicken to cut cook time to 10 minutes! This trick also makes it a Dinner Ideas For Family lifesaver during chaotic evenings.
Troubleshooting & Pro Tips
– Too Spicy? Add a teaspoon of honey or coconut sugar to mellow heat.
– Broth Too Thin? Mash a few hominy kernels into the soup to thicken naturally.
– Meal Prep Friendly: Store toppings separately to keep veggies crisp.
Storage & Make-Ahead Tips
– Fridge: Stores for 4 days. Flavors deepen overnight!
– Freezer: Freeze broth + hominy (without toppings) for 3 months.
– Reheat: Simmer gently on the stove with a splash of broth.
Conclusion
Pozole Rojo Quick Version proves that bold, comforting meals don’t need to be complicated. Serve it with warm tortillas or crispy tostadas for a crowd-pleasing Dinner Dishes experience. And if you’re craving more stress-free recipes, try my cozy Dump And Go Crockpot Dinners for those nights when even stirring feels like too much work.
FAQ
Q: Can I make this vegetarian?
A: Absolutely! Swap chicken for portobello mushrooms and use veggie broth.
Q: Where can I find dried chiles?
A: Latin markets or the International aisle of most grocery stores.
Q: Can I freeze pozole for later?
A: Yes—freeze the base (broth, hominy, meat) without toppings for best results.
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