Introduction
Pumpkin Butter Cold Brew is the cozy fall drink you never knew you needed—combining the creamy richness of pumpkin butter with the bold, smooth taste of cold brew coffee. This homemade twist on your favorite seasonal Starbucks orders offers all the charm of the Starbucks aesthetic without the price tag. Whether you’re a fan of secret menu Starbucks drinks or just love iced coffee aesthetic creations, this recipe delivers a deliciously autumnal sip that’s as Instagram-worthy as it is easy to make.
Nutritional Benefits
While Pumpkin Butter Cold Brew feels indulgent, it’s surprisingly balanced! The pumpkin butter adds fiber and vitamins, while cold brew coffee provides a caffeine boost without acidity. Here’s a quick nutritional snapshot per serving (12 oz):
| Nutrition | Amount |
|---|---|
| Calories | 90 |
| Carbohydrates | 14g |
| Sugar | 10g |
| Protein | 1g |
Ingredients & Substitutions
The magic lies in just five simple ingredients (see substitutions below for flexibility):
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| Cold Brew Coffee | Bold, smooth base | Chilled espresso or strong iced coffee |
| Pumpkin Butter | Sweet, spiced flavor | Mix 2 tbsp pumpkin puree + 1 tsp maple syrup + ¼ tsp pumpkin spice |
| Oat Milk | Creamy texture | Almond milk, dairy milk, or coconut milk |
| Vanilla Syrup | Sweet enhancement | Honey, agave, or monk fruit syrup |
| Ice | Chill factor | Coffee ice cubes (to avoid dilution) |
Equipment Needed
– Mason jar or tall glass
– Milk frother (optional but ideal for foam)
– Long spoon for layering
Step-by-Step Instructions
1. Prep the Pumpkin Swirl: In your glass, add 1 tbsp pumpkin butter and ½ tbsp vanilla syrup. Stir until smooth.
2. Layer the Cold Brew: Fill the glass with ice, then pour 8 oz cold brew coffee over it.
3. Add Creaminess: Froth 4 oz oat milk until lightly foamy, then gently pour it over the back of a spoon to create a layered effect.
4. Finish & Enjoy: Top with a sprinkle of cinnamon or extra pumpkin butter. Stir before sipping to blend the Pumpkin Butter Cold Brew’s spiced sweetness with the coffee’s richness.
Troubleshooting & Pro Tips
– Too Thick? Thin pumpkin butter with a splash of milk before mixing.
– Not Sweet Enough? Adjust with an extra ½ tsp vanilla syrup.
– Barista Trick: Drizzle pumpkin butter on the glass walls for that iconic Starbucks aesthetic look.
Storage & Make-Ahead Tips
– Store pumpkin butter separately for up to 1 week in the fridge.
– Pre-mix cold brew and milk (without ice) in a sealed bottle for 3 days—shake well before serving.
Conclusion
Whether you’re recreating Starbucks secret menu drinks at home or crafting pretty drinks for a brunch spread, Pumpkin Butter Cold Brew is the ultimate fall treat. It captures the essence of both familiar Starbucks orders to try and DIY creativity. For more barista-worthy twists, explore our take on a Secret Starbucks Recipes collection!
FAQ
Q: Can I use homemade pumpkin butter?
A: Absolutely! Simmer pumpkin puree with maple syrup, cinnamon, and nutmeg for 10 minutes.
Q: Is this drink dairy-free?
A: Yes, if you use oat or almond milk—it’s one of the easiest healthy Starbucks drinks to replicate!
Q: How much caffeine is in this?
A: Roughly 150mg per serving (similar to a Starbucks cold brew).
Q: Can I make it decaf?
A: Swap in decaf cold brew—it’ll still taste like autumn in a glass!
Q: What if I don’t have vanilla syrup?
A: A dash of vanilla extract + 1 tsp sugar works in a pinch.
Follow me on Pinterest for more Pumpkin Butter Cold Brew inspo!
