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Ready to level up your brownie game? I’ve got a killer recipe that marries rich, fudgy brownies with **Homemade Reeses Cups** for an epic chocolate-peanut butter extravaganza. I mean, who doesn’t love a gooey brownie studded with mini peanut butter cups? 😊
I whipped up this recipe after obsessing over Reese’s Pieces Cookies and Reeses Brownies—all that candy-coated goodness inspired me to cram even more peanut butter cups into a single dessert. Ever wondered why you can’t stop at just one bite? Trust me, I’ve been there.
Whether you call them Home Made Reese Cups, DIY Reeses Cups, or crave a healthy Reeces Peanut Butter Cup Ideas twist, these brownies tick all the boxes. They pack that classic Reese’s Dessert vibe while staying perfectly fudgy. IMO, they taste better than store-bought, and I’ll show you exactly how to nail them every single time.
Got 30 minutes? Let’s make some magic. I’ll guide you step-by-step, share **protein Reeses Cups** swaps, and even toss in a **Homemade Reese’s Eggs** memory that’ll warm your heart. Ready to bake? Let’s dive in (but not too deep, because nobody likes drowning in sugar—FYI)!
Ingredients
- 1 cup (230g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 4 large eggs, room temperature
- 1 cup (120g) unsweetened cocoa powder
- 1 tsp salt
- 1 tsp pure vanilla extract
- 1½ cups (190g) all-purpose flour
- 1 cup chopped **Homemade Reeses Cups** (or store-bought mini cups)
- ½ cup chopped dark chocolate (optional extra chocolate kick)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large bowl, whisk together melted butter and sugar until the mixture looks glossy.
- Beat in eggs one at a time, ensuring each egg blends fully before adding the next. Stir in vanilla extract.
- Sift in cocoa powder, flour, and salt. Fold gently with a spatula until you see no streaks of flour. Don’t overmix—nobody likes tough brownies.
- Fold in chopped **DIY Reeses Cups** and dark chocolate if you’re feeling extra decadent.
- Pour batter into the prepared pan. Smooth the top with a spatula, then scatter a few more chopped cups for that Instagram-worthy look.
- Bake 25–30 minutes or until a toothpick comes out with a few moist crumbs. Let the brownies cool completely before cutting into squares.
Variations
Want to switch things up? Here are a few ideas:
- Salted Caramel Twist: Drizzle caramel sauce on top and sprinkle flaky sea salt before baking.
- Healthy Reeses Cups: Swap half the butter for coconut oil, use coconut sugar, and fold in **Protein Reeses Cups**.
- Reese’s Pieces Cookies Twist: Add a handful of Reese’s Pieces to the batter for extra crunch and color.
Serving & Tips
Serve these brownies warm with vanilla ice cream or whipped cream for the ultimate comfort dessert. Store cooled brownies in an airtight container at room temperature for up to 3 days.
If you live somewhere humid, pop them in the fridge—that peanut butter loves to stay firm 🙂 For longer storage, freeze individual squares for up to a month.
Cozy tip: Bake these on a rainy afternoon, curl up with a mug of hot cocoa, and thank me later. Ever noticed how chocolate fixes everything?
Final Thoughts
My grandma taught me how to make **Home Made Reese Cups** on Easter, and that memory inspired today’s recipe. I still laugh remembering how we stole a few before dinner—oops. These **Reeces Dessert** brownies carry that nostalgia with every bite. They’re simple, nostalgic, and downright addictive.
Try this recipe when you need a sweet pick-me-up or want to impress friends without breaking a sweat. If I can nail it on a hectic Tuesday, so can you!
FAQs
Can I use store-bought peanut butter cups instead of homemade?
Absolutely! Store-bought mini cups work great. Just chop them roughly and fold them into the batter.
How do I make these brownies healthier?
Swap half the butter for coconut oil, use almond flour, or stir in a scoop of protein powder to create Protein Reeses Cups brownies.
Can I freeze these brownies?
Yes—freeze cooled brownies in a single layer on a baking sheet, then transfer to a freezer bag. They last up to a month!
What other candies pair well with this recipe?
Try adding chopped Reese’s Pieces, M&M’s, or even crushed pretzels for a salty-sweet twist on this classic treat.
Follow me on Pinterest for more Homemade Reeses Cups recipes!
