Description
Juicy chicken breasts topped with sautéed mushrooms and melted cheese, drizzled with honey mustard dressing for a comforting weeknight meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (pounded to even thickness)
- 1 cup mushrooms, sliced
- 1 cup shredded Swiss cheese (or other melty cheese)
- 1/2 cup honey mustard dressing
- Olive oil for sautéing
- Salt and pepper to taste
Instructions
- Marinate the chicken by mixing honey mustard dressing with salt and pepper; toss in the chicken and marinate for at least 15 minutes.
- Sear the chicken in olive oil over medium-high heat for about 5 minutes on each side until golden brown.
- Prepare the mushrooms by sautéing them in the skillet after removing the chicken, until tender.
- Combine the chicken with sautéed mushrooms and cheese, drizzle with honey mustard marinade, then bake.
- Oven time: Bake in a preheated oven at 350°F (175°C) for about 20 minutes, until chicken is cooked through and cheese is bubbly.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken, honey mustard, mushrooms, weeknight dinner, comfort food