Description
A soft and sweet loaf infused with warm apple cider and spices, perfect for autumn gatherings.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 cup apple cider
- 1 cup brown sugar
- 2 eggs
- 1/2 cup canola oil
- 2 cups tart apples, diced (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- Mix together your dry ingredients: flour, baking powder, baking soda, and spices in a large bowl.
- Whisk together the apple cider, brown sugar, eggs, and oil in another bowl until combined.
- Pour the wet mixture into the dry ingredients, and stir gently until just combined.
- Fold in diced apples, ensuring they’re evenly distributed through your batter.
- Pour the batter into your prepared pan and spread it out evenly.
- Bake in the preheated oven for about 50 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve toasted with butter or cream cheese frosting. Keeps well at room temperature for 2 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple cider, spiced bread, autumn recipe, fall dessert, apple bread