Description
A delightful recipe celebrating the art of baking fresh homemade bread with a warm, comforting aroma.
Ingredients
Scale
- 3 ½ cups Bread flour
- 2 ¼ tsp Active dry yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 1 ¼ cups Lukewarm water
- 2 tbsp Olive oil
Instructions
- Combine warm water, sugar, and yeast in a large bowl. Let it sit for about 5 minutes until frothy.
- Stir in the flour and salt until a dough forms.
- Knead the dough for about 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size (about 1 hour).
- Punch the risen dough down, shape it into a loaf or rolls, and place on a greased baking sheet.
- Let the shaped dough rise for another 30 minutes before preheating the oven to 375°F (190°C).
- Bake for 25-30 minutes until the bread sounds hollow when tapped.
Notes
Store your bread at room temperature in a paper bag or wrapped in a kitchen towel. For longer storage, freeze individual slices.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bread, homemade bread, baking, fresh bread, bread recipe