Description
Deliciously moist and sweet muffins combining ripe bananas and rich chocolate chips.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until combined.
- Add the baking soda and salt; mix well.
- Next, stir in the sugar, beaten egg, and vanilla until evenly mixed.
- Slowly fold in the flour until just combined.
- Finally, fold in the chocolate chips.
- Distribute the batter evenly among the muffin cups, filling them about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Serve warm with butter or as a part of brunch. They can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana, chocolate chip, muffins, breakfast, dessert