Description
A comforting stack of warm pancakes infused with the sweet flavor of ripe bananas. Perfect for lazy mornings.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Optional: vanilla extract and cinnamon
Instructions
- Mash the bananas in a large bowl until smooth with a few chunks for character.
- Mix in the milk, egg, and melted butter until combined.
- Combine the flour, baking powder, and salt in a separate bowl.
- Incorporate the dry ingredients into the wet mixture gently, mixing just until combined.
- Cook on a preheated skillet over medium heat, pouring about 1/4 cup of batter for each pancake.
Notes
For extra flavor, top with sliced bananas and maple syrup, or try Greek yogurt with nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: banana pancakes, breakfast, easy recipe, fluffy pancakes, comfort food