Description
A comforting and flavorful casserole featuring fresh green beans, earthy mushrooms, and a crunchy breadcrumb topping.
Ingredients
Scale
- 1 lb Fresh green beans, trimmed and cut into bite-sized pieces
- 8 oz Mushrooms, sliced (cremini or button)
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Chicken broth
- 1 cup Panko breadcrumbs
- 1 cup Grated cheese (sharp cheddar and mozzarella mix)
- 2 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; sauté until golden and translucent.
- Stir in the green beans and cook until bright green.
- Pour in heavy cream and chicken broth, stirring to combine. Season with salt and pepper.
- Transfer the mixture to a casserole dish.
- Mix panko breadcrumbs with grated cheese and olive oil, then sprinkle over the green bean mixture.
- Bake for about 30 minutes until bubbly and golden. Optionally, broil for a few minutes for a perfect crust.
Notes
Serve warm with fresh parsley on top. Pairs well with roasted turkey or glazed ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: green bean casserole, vegetarian casserole, holiday dish, comfort food, cheesy casserole