Description
A classic side dish featuring tender green beans in a creamy sauce, topped with crispy onions.
Ingredients
Scale
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- Salt and pepper to taste
- 1 cup fried onions, plus more for topping
- Optional: shredded cheddar cheese for added richness
Instructions
- Preheat your oven to 350°F (175°C).
- Bring water to a boil in a large pot with a pinch of salt. Add the green beans and blanch for about 3 minutes. Drain and set aside.
- Combine cream of mushroom soup, milk, soy sauce, and season with salt and pepper in a mixing bowl. Stir until smooth.
- Fold the blanched green beans into the soup mixture with half of the fried onions.
- Spread the mixture evenly in a large casserole dish and top with remaining fried onions.
- Bake in the preheated oven for 25-30 minutes until bubbling and golden.
Notes
For the best texture, avoid overcooking the green beans during blanching. You can prepare the casserole a day in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: green bean casserole, side dish, holiday recipe, vegetarian casserole, creamy vegetables