Description
Delicious buffalo chicken filling stuffed into fresh bell peppers for a spicy, healthy meal.
Ingredients
Scale
- 4 large bell peppers (red, green, or a mix)
- 1 lb boneless, skinless chicken breast or thighs, cooked and diced
- 1 cup buffalo sauce
- 1/2 cup diced celery
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off your bell peppers and remove the seeds and membranes. Set them aside.
- Combine the cooked chicken, buffalo sauce, celery, and green onions in a large bowl. Season with salt and pepper.
- Stuff the mixture generously into each prepared bell pepper until they’re packed full.
- Place the stuffed peppers upright in a baking dish and add a splash of water to the bottom.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the peppers are tender.
- Remove from the oven and garnish with fresh parsley, if desired. Serve hot and enjoy!
Notes
Great as a standalone dish or served with refreshing sides like cucumber salad or guacamole.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: stuffed peppers, buffalo chicken, spicy, healthy, meal prep