Description
Delicious cruffins combining layers of puff pastry with a rich garlic and cheese filling.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup mozzarella cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 3 cloves fresh garlic, minced
- 2 tablespoons unsalted butter, melted
- Fresh herbs (parsley or chives), chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry into a rectangle, approximately 1/4-inch thick.
- Brush melted butter evenly over the surface, followed by a generous sprinkling of minced garlic and cheese.
- Fold the pastry into thirds, then roll it again to maintain the layers.
- Cut into strips and twist each strip before placing it into a muffin tin.
- Bake until golden brown and puffed, approximately 20-25 minutes.
Notes
To avoid a tough texture, handle the pastry dough as little as possible. Allow the dough to rest between rolling and folding for flakiness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: cruffins, garlic, cheese, puff pastry, snack