Description
A rich and moist chocolate chip pumpkin bread that’s perfect for snacking or breakfast, capturing the cozy flavors of fall.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup vegetable oil (or melted coconut oil)
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Whisk together the sugars, eggs, and oil until smooth.
- Mix in the pumpkin puree until well combined.
- Sprinkle in the flour, baking soda, baking powder, and spices, and gently fold until just blended.
- Fold in the chocolate chips.
- Pour the batter into your prepared loaf pan and smooth the top with a spatula.
- Bake for 60 minutes or until a toothpick comes out clean. Let it cool in the pan for a bit before transferring to a wire rack.
Notes
For added indulgence, enjoy with butter or cream cheese. This bread also pairs well with coffee or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin bread, chocolate chip, fall baking, dessert, cozy