Description
A cherished holiday dish featuring fresh green beans, creamy mushroom sauce, and crispy onion topping.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 ounces) cream of mushroom soup
- 3/4 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 cup fried onions, divided
- Optional: 1 cup grated cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the green beans by blanching them in boiling water for 5 minutes, then plunging them into an ice bath.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper, mixing until well incorporated.
- Stir in half of the fried onions, then gently fold in the blanched green beans until evenly coated.
- Pour the mixture into a greased baking dish and top with the remaining fried onions.
- Bake in the preheated oven for 25 minutes or until heated through and the top is golden brown.
Notes
For added richness, consider using homemade mushroom soup and adding sautéed garlic or shallots for extra flavor.
- Prep Time: 15
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: green bean casserole, Thanksgiving recipe, side dish