Description
A rich and creamy green bean casserole topped with crispy fried onions, perfect for holiday dinners.
Ingredients
Scale
- 1 pound fresh green beans (or frozen)
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- 1 cup fried onions (plus extra for topping)
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch your green beans for about 3-4 minutes in salty water.
- Combine the cream of mushroom soup, milk, and soy sauce in a bowl.
- Mix the green beans into the soup mixture, seasoning with salt and pepper.
- Fold in half of the fried onions.
- Spread the mixture into a baking dish and bake for 25 minutes.
- Scatter the reserved crispy onions on top and bake for an additional 5 minutes.
Notes
Feel free to add sautéed mushrooms or garlic for extra flavor. Store leftovers in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: green bean casserole, holiday side dish, creamy casserole, comfort food