Description
A comforting blend of flavors with crispy onions and creamy mushroom sauce, perfect for holiday gatherings.
Ingredients
Scale
- 1 ½ pounds fresh green beans, trimmed and cut into 2-inch pieces
- 2 cups cream of mushroom soup
- ¾ cup milk
- 1 teaspoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup French-fried onions, divided
- Salt and pepper, to taste
- Optional: Freshly ground black pepper for garnish
Instructions
- Preheat your oven to 350°F (175°C) and bring a large pot of salted water to a boil.
- Blanch the green beans in boiling water for about 5 minutes until bright green and just tender. Drain and immediately plunge them into an ice bath to halt the cooking process. Drain again and set aside.
- Whisk together the cream of mushroom soup, milk, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl.
- Add the blanched green beans to the soup mixture, gently folding to combine until the beans are well-coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Bake for 20 minutes. Remove from the oven and stir lightly before topping with half of the French-fried onions.
- Return the dish to the oven and bake for an additional 10 minutes, or until bubbling and the beans are tender.
- Sprinkle the remaining French-fried onions evenly over the top and bake until they are golden brown for the last 5 minutes.
Notes
For the best flavor and texture, fresh green beans are preferred. Store leftovers in an airtight container for up to four days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: green bean casserole, holiday side dish, comfort food