Description
A comforting staple, this creamy green bean casserole combines tender green beans with a rich sauce and a crunchy topping, perfect for any occasion.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- 1 cup crispy fried onions (reserve half for topping)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add green beans and blanch for about 3 minutes, then transfer to an ice bath.
- Combine cream of mushroom soup, milk, soy sauce, salt, and pepper in a large mixing bowl. Stir until well blended.
- Add the blanched green beans and half of the crispy fried onions to the mixture, folding gently.
- Pour the mixture into a baking dish, spreading it evenly. Top with remaining crispy fried onions.
- Bake uncovered for 25-30 minutes or until the top is golden brown and the sauce is bubbling.
Notes
For added crunch, incorporate more fried onions or panko breadcrumbs into the topping before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: green bean casserole, comfort food, holiday recipes