Description
A comforting and easy corn casserole that blends sweet corn flavor with a creamy, textured base, perfect for holiday gatherings.
Ingredients
Scale
- 1 (8.5 oz) box Jiffy corn muffin mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- ¼ cup unsalted butter, melted
- 1 cup shredded cheese (cheddar or a blend)
- Optional: chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the Jiffy corn muffin mix, drained whole kernel corn, cream-style corn, sour cream, and melted butter in a large mixing bowl. Mix until just combined.
- Fold in the shredded cheese until evenly distributed throughout the mixture.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Bake in the preheated oven for approximately 45 minutes, or until the top is golden brown and the center is set.
- Let cool for a few minutes before serving. If desired, garnish with chopped green onions.
Notes
Avoid overmixing to ensure a light and fluffy texture. Let the casserole sit for five minutes after baking for cleaner portions.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: corn casserole, southern recipe, Thanksgiving side dish, easy casserole