Description
A creamy, slightly spicy corn dip that pairs perfectly with tortilla chips, making it ideal for gatherings.
Ingredients
Scale
- 2 cups frozen corn
- 1 cup cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced peppers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) while you gather everything.
- Combine corn, cream cheese, cheddar cheese, sour cream, and diced peppers in a large mixing bowl.
- Stir until everything is well combined and creamy.
- Add garlic powder, onion powder, salt, and pepper; taste and adjust seasonings.
- Transfer the mixture to a baking dish, smoothing it out.
- Bake for about 20 minutes, until bubbling and lightly golden.
- Garnish with fresh cilantro before serving.
Notes
This dip can be made ahead of time and stored in the fridge. It also freezes well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: corn dip, appetizer, potluck, game day, creamy dip