Description
Delicious bites of creamy brie and tart cranberries wrapped in flaky puff pastry, perfect for holiday gatherings.
Ingredients
Scale
- 1 sheet frozen puff pastry
- 8 oz brie cheese
- 1/2 cup cranberry sauce
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into 3-inch squares.
- Place a small piece of brie in the center of each square and top it with a dollop of cranberry sauce.
- Fold the corners of the pastry over the cheese and sauce, pinching them together to seal.
- Beat the egg and brush it over each pastry to give it a golden finish.
- Bake for 15-20 minutes or until puffy and golden brown.
Notes
For additional flavor, consider adding chopped walnuts or fresh herbs to the cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: appetizer, holiday, brie, cranberry, puff pastry, festive bites