Description
Deliciously creamy brie wrapped in flaky pastry with tart cranberry sauce, these Cranberry Brie Bites are the perfect appetizer for any gathering.
Ingredients
Scale
- 1 package puff pastry sheets
- 1 wheel brie cheese
- 1/2 cup cranberry sauce
- 1 egg (for egg wash)
- Fresh herbs like thyme or rosemary (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares (about 3×3 inches).
- Place a wedge of brie and a small dollop of cranberry sauce on each square.
- Sprinkle with chopped fresh herbs if desired.
- Fold the corners of the pastry over the filling, pinching to seal tightly.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown and bubbly.
Notes
These bites can be prepared ahead of time and stored in the fridge before baking. They are great paired with wine and a charcuterie board.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: appetizer, cranberry, brie, pastry, party food, easy recipes