Description
A warm, gooey baked brie topped with honey and mixed nuts for a perfect blend of flavors and textures, ideal for any gathering.
Ingredients
Scale
- 1 round of brie cheese (about 8 ounces)
- ¼ cup honey (local or wildflower is ideal)
- ½ cup mixed nuts (walnuts, almonds, or pecans)
- Fresh herbs (like rosemary or thyme) for garnish
- Crackers or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a baking dish or in a small cast-iron skillet.
- Score the top of the brie in a crisscross pattern to allow the honey to seep in.
- Pour the honey over the brie, covering it generously.
- Sprinkle the mixed nuts on top, ensuring even coverage.
- Bake for 15-20 minutes, or until the brie is bubbling and softer to the touch.
- Remove from the oven and let it sit for a few minutes.
- Garnish with fresh herbs before serving with crackers or sliced baguette.
Notes
Serve warm for the best gooey texture. Pair with crackers, fruits, or white wine for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: baked brie, cheese appetizer, warm cheese, honey, nuts