Description
A versatile casserole that combines ground beef, vegetables, and rice, topped with cheddar cheese for a satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 1 can of cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef over medium heat until browned, then drain excess fat.
- Mix the cream of mushroom soup, frozen vegetables, and cooked rice in a separate bowl.
- Layer the beef in a greased baking dish, followed by the rice mixture.
- Top with shredded cheddar cheese.
- Bake for 30 minutes, until the cheese is bubbling and golden.
Notes
Feel free to customize with different proteins or spices for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, comfort food, easy recipe, beef casserole, family meal, weeknight dinner