Description
Deliciously simple apple bread that combines warm, cozy flavors of cinnamon-spiced apples with a tender, moist bread, perfect for any time of the year.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups apples, peeled and diced
Instructions
- Preheat your oven. Set it to 350°F (175°C).
- Mix the dry ingredients. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and sugar.
- Combine wet ingredients. In another bowl, beat together the oil, eggs, and vanilla extract until smooth.
- Fold them together. Gradually add the wet ingredients to the dry mixture. Stir until just combined.
- Add the apples. Gently fold in your diced apples until they’re evenly distributed.
- Pour into a prepared pan. Grease or line a loaf pan with parchment.
- Bake it up. Pop it in the oven and let it bake for about 55 minutes or until a toothpick comes out clean.
- Cool and slice. Allow it to cool for a few minutes before transferring to a wire rack.
Notes
Serve warm with butter or honey. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple bread, dessert, baking, easy recipe