Description
A creamy cheesecake infused with apple cider and warm spices, perfect for fall gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- ¾ cup apple cider
- 3 large eggs, room temperature
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat your oven to 325°F (163°C).
- Combine graham cracker crumbs with melted butter until it resembles wet sand and press into the bottom of a springform pan.
- Beat together softened cream cheese and sugar until smooth.
- Mix in apple cider, then add eggs one at a time, blending well after each.
- Pour this mixture over the crust and pop it in the oven.
- Bake until set but slightly jiggly in the center, about one hour.
- Let cool at room temperature, then refrigerate for at least four hours.
Notes
Serve with caramel sauce or spiced whipped cream for extra indulgence. This cheesecake improves with chilling time.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: cheesecake, fall dessert, apple cider cheesecake, Thanksgiving dessert