Description
A delightful fusion of creamy cheesecake and crunchy apple crisp topping, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 3 cups diced apples (Granny Smith or Honeycrisp)
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup oats
- ½ cup all-purpose flour
Instructions
- Preheat the oven to 325°F (160°C) and grease your springform pan.
- Blend crushed graham crackers and melted butter until it has a wet sand consistency. Press it into the bottom of your pan firmly.
- Beat the cream cheese and sugar together until fluffy. Add in the eggs one at a time and mix until just incorporated.
- Spread the filling over the crust.
- Sauté diced apples with brown sugar, cinnamon, and nutmeg until just softened. Pour the spiced apples over the cheesecake batter.
- Mix oats, flour, brown sugar, and melted butter together until crumbly. Sprinkle it generously on top of the apples.
- Bake for about 45 minutes or until the edges are set but the center has a slight jiggle. Let it cool in the oven with the door slightly cracked.
- Chill for at least four hours, preferably overnight.
Notes
Serve with whipped cream or vanilla ice cream for a perfect dessert experience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 85mg
Keywords: cheesecake, apple crisp, dessert, fall, baking