Description
A delightful layered dessert featuring fresh apples, cream, and graham crackers that captures the essence of autumn.
Ingredients
Scale
- 4–5 medium-sized apples, peeled, cored, and sliced (Granny Smith or Honeycrisp)
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 4 tablespoons butter, melted
- 2 cups crushed graham crackers
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Almonds (optional), toasted and sliced for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced apples, brown sugar, and cinnamon in a mixing bowl. Toss until the apples are well-coated.
- Mix the crushed graham crackers with melted butter in another bowl until evenly moist.
- Layer half of the graham cracker mixture on the bottom of a greased baking dish.
- Add half of the apple mixture on top of the graham crackers, then repeat the layers.
- Pour the heavy cream evenly over the top, ensuring it seeps into the layers.
- Bake for about 40 minutes or until the apples are tender and the top is lightly browned.
- Let cool slightly before serving, and top with toasted almonds if desired.
Notes
This dessert can be served warm or at room temperature. Pair with ice cream or whipped cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
Keywords: apple dessert, autumn recipe, layered dessert