Description
Delightful cupcakes that combine the classic flavors of apple pie in a handheld treat.
Ingredients
Scale
- 2 cups apples, peeled and diced (Honeycrisp or Granny Smith)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- For crumble topping: 1/4 cup flour, 2 tablespoons butter, 2 tablespoons sugar, 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Combine your dry ingredients: flour, baking powder, baking soda, spices, and a pinch of salt in a bowl.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing in between.
- Gradually stir in your dry mix, alternating with the milk, until just combined.
- Fold in the diced apples gently.
- Fill each cupcake liner about two-thirds full and top with the crumble mixture.
- Bake for 18-20 minutes, or until a toothpick comes out clean. Let them cool slightly before serving.
Notes
Best served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: apple, cupcake, dessert, fall baking, easy dessert