Description
A moist and flavorful banana bread recipe that transforms overripe bananas into a delicious treat.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla. Combine until smooth.
- Incorporate the flour, mixing just until combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes, or until a toothpick comes out clean.
- Let it cool for 10 minutes before transferring to a wire rack.
Notes
For best results, use super ripe bananas. You can also add chopped nuts or chocolate chips for variations.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, baking, dessert, easy recipes