Description
A delightful blend of savory and sweet sausages wrapped in crispy beef bacon and glazed with brown sugar, perfect for gatherings.
Ingredients
Scale
- 1 package little sausages (such as beef cocktail sausages)
- 1 pound beef bacon, cut in half
- 1 cup brown sugar
- Toothpicks for securing the bacon
Instructions
- Preheat your oven to 375°F (190°C).
- Take a half slice of beef bacon and wrap it around each little sausage. Secure with a toothpick.
- Place the wrapped sausages in a single layer on a baking sheet lined with parchment paper.
- Sprinkle brown sugar generously over the bacon-wrapped sausages, ensuring they are well coated.
- Bake in the preheated oven for about 25-30 minutes, or until the beef bacon is crispy and the sugar has caramelized.
- Remove from the oven and allow to cool slightly before serving.
Notes
Serve with barbecue sauce or a creamy dip for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: bacon wrapped sausages, appetizer, party food, savory snacks