Description
Juicy meatballs infused with fresh apple cider and aromatic spices, perfect for a cozy fall meal.
Ingredients
Scale
- 1 pound ground beef (80/20 recommended)
- 1/2 cup breadcrumbs (preferably panko)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup apple cider
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until just combined.
- Roll the mixture into golf ball-sized meatballs and place them on a baking sheet.
- Add a splash of oil to a large skillet over medium heat and brown the meatballs on all sides, about 6-8 minutes.
- Pour in the apple cider and vinegar, sprinkle the cinnamon and nutmeg over the top, and bring to a simmer.
- Cover and reduce heat to low, cooking for another 15 minutes.
- Taste the sauce and adjust seasoning if needed, then serve drizzled with sauce.
Notes
For best flavor, use fresh apple cider. Let the meatballs sit in the sauce for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3-4 meatballs
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: meatballs, apple cider, fall recipes, dinner, cozy meals