Description
A comforting green bean casserole with creamy goodness and a crunchy topping, perfect for any occasion.
Ingredients
Scale
- 2 cans of green beans, drained
- 1 can cream of mushroom soup
- ½ cup whole milk
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the drained green beans, cream of mushroom soup, and milk in a large mixing bowl. Stir well.
- Season with salt and pepper to your taste.
- Pour the mixture into a casserole dish, spreading it out evenly.
- Sprinkle half of the crispy fried onions on top.
- Bake for 25 minutes until the edges are bubbling.
- Remove from the oven, stir the mixture, and scatter the remaining onions on top.
- Bake for an additional 5 minutes until the onions are golden brown.
Notes
For a twist, mix in sautéed mushrooms or garlic and top with cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: green bean casserole, easy recipes, holiday sides