Description
A sweet and crunchy treat combining cereal and chocolate, perfect for savory gatherings or cozy nights.
Ingredients
Scale
- 3 cups Rice Chex or Corn Chex cereal
- 1 cup semi-sweet or dark chocolate chips
- 1/2 cup creamy or crunchy peanut butter
- 1/2 cup powdered sugar
- Seasonal toppings (mini chocolate candies or festive sprinkles)
Instructions
- Begin by melting the chocolate and peanut butter together in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Add the cereal to a large mixing bowl.
- Pour the melted chocolate mixture over the cereal and gently fold until evenly coated.
- Sprinkle in the powdered sugar and toss again until everything is well mixed.
- Spread the mixture onto a baking sheet lined with parchment paper and let it set for about 30 minutes.
- Once set, break into pieces and enjoy!
Notes
Store in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: snack, chocolate, cereal, party treat, easy recipe